Concentratıons of selected bıoactıve components ın tradıtıonal cheeses made from goat's, cow's and sheep's mılk

• Autorzy: Kawecka A. , Radkowska I. , Sikora J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 2
• Opis fizyczny: p.431-442,ref.

Twórcy

autor

Kawecka A.

• Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Krakowska 1, 32-083 Balice, Poland

autor

Radkowska I.

• Department of Cattle Breeding, National Research Institute of Animal Production, Balice, Poland

autor

Sikora J.

• Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Balice, Poland

Identyfikatory

DOI

10.5601/jelem.2019.24.3.1907