Food safety and public health: the paradox of bisphenol A

• Autorzy: Omoyajowo K.O. , Aderemi S.S. , Adenekan O.A. , Bello A.J. , Shodunmola G.E. , Amiolemen S.O. , Babalola O.O.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2017
• Tom: 70
• Numer: 2
• Opis fizyczny: p.265-284,fig.,ref.

Twórcy

autor

Omoyajowo K.O.

• Environmental Biology Research Unit, Cell Biology and Genetics Department, University of Lagos, Akoka, Lagos, Nigeria

autor

Aderemi S.S.

• Environmental Biology Research Unit, Cell Biology and Genetics Department, University of Lagos, Akoka, Lagos, Nigeria

autor

Adenekan O.A.

• Science Policy and Innovation Studies Department, National Centre for Technology Management, An Agency of Federal Ministry of Science and Technology, Victoria Island, Lagos, Nigeria

autor

Bello A.J.

• Cell and Molecular Biology Research Unit, Cell Biology and Genetics Department, University of Lagos, Akoka, Lagos, Nigeria

autor

Shodunmola G.E.

• Environmental Biology Research Unit, Cell Biology and Genetics Department, University of Lagos, Akoka, Lagos, Nigeria

autor

Amiolemen S.O.

• Science Policy and Innovation Studies Department, National Centre for Technology Management, An Agency of Federal Ministry of Science and Technology, Victoria Island, Lagos, Nigeria

autor

Babalola O.O.

• Science Policy and Innovation Studies Department, National Centre for Technology Management, An Agency of Federal Ministry of Science and Technology, Victoria Island, Lagos, Nigeria