Physiological and biochemical changes during the growth of custard apple (Annona squamosa L.) fruit cultivated in Vietnam

• Autorzy: Le T.T. , Le T.V. , Doan H.T.K. , Nguyen K.N.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Vietnam; custard apple; Annona squamosa; biochemical indicator; physiological indicator; ripening; peel; pigment content; chlorophyll content; carotenoid content; alpha-amylase activity; catalase activity; peroxidase activity; physiological change; biochemical change

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2021
• Tom: 29
• Numer: 2
• Opis fizyczny: s.75-84,tab.,bibliogr.

Twórcy

autor

Le T.T.

• Faculty of Biology, Hanoi National University of Education, Hanoi city, Vietnam

autor

Le T.V.

• Faculty of Natural Sciences, Hongduc University, Thanhhoa City, Vietnam

autor

Doan H.T.K.

• Huu Lung High School, Lang Son Province, Vietnam

autor

Nguyen K.N.

• Faculty of Biology, Hanoi National University of Education, Hanoi city, Vietnam

Identyfikatory

DOI

10.2478/johr-2021-0021