Static magnetic fields as a factor in modification of tissue and cell structure: a review

• Autorzy: Saletnik B.A. , Puchalska-Sarna A. , Saletnik A. , Lipa T. , Dobrzanski B. , Puchalski C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2024
• Tom: 38
• Numer: 1
• Opis fizyczny: p.43-75,fig.,ref.

Twórcy

autor

Saletnik B.A.

• Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszow University, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland

autor

Puchalska-Sarna A.

• Laboratory of Physiotherapy in Developmental Disorders, Institute of Health Sciences, College of Medical Sciences, Rzeszów University, Al. mjr. W. Kopisto 2a, 35-959 Rzeszów, Poland

autor

Saletnik A.

• Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszow University, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland

autor

Lipa T.

• Pomology, Nursery and Enology Department, University of Life Sciences in Lublin, Głęboka 28, 20-400 Lublin, Poland

autor

Dobrzanski B.

• Institute of Technology and Life Sciences, National Research Institute, Falenty, Al. Hrabska 3, 05-090 Raszyn, Poland

autor

Puchalski C.

• Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszow University, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland

Identyfikatory

DOI

10.31545/intagr/176998