The effect of genotype, media composition, pH and sugar concentrations on oat (Avena sativa L.) doubled haploid production through oat x maize crosses

• Autorzy: Warchol M. , Czyczylo-Mysza I. , Marcinska I. , Dziurka K. , Noga A. , Skrzypek E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 05
• Opis fizyczny: Article 93 [10p.], fig.,ref.

Twórcy

autor

Warchol M.

• Department of Biotechnology, Franciszek Gorski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30‑239 Krakow, Poland

autor

Czyczylo-Mysza I.

• Department of Biotechnology, Franciszek Gorski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30‑239 Krakow, Poland

autor

Marcinska I.

• Department of Biotechnology, Franciszek Gorski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30‑239 Krakow, Poland

autor

Dziurka K.

• Department of Biotechnology, Franciszek Gorski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30‑239 Krakow, Poland

autor

Noga A.

• Department of Biotechnology, Franciszek Gorski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30‑239 Krakow, Poland

autor

Skrzypek E.

• Department of Biotechnology, Franciszek Gorski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30‑239 Krakow, Poland

Identyfikatory

DOI

10.1007/s11738-018-2669-9