PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Czasopismo

2015 | 74 | 2 |

Tytuł artykułu

Sexual dimorphism of human vallate papillae: an in vivo study of normative morphology

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The perimeters of vallate papillae (VP) house approximately half of the taste buds on the human tongue. However, little information exists regarding perimeter measurements of VP. Likewise, great diversity exists among reports of the number of VP and diameter of VP, in general. The research presents an analysis of the perimeters, counts, and diameters of VP in vivo. Endoscopic examination was performed on 79 individuals (40 females, 39 males) between 18 and 26 years of age. A total of 583 VP were counted, 565 of which were able to be measured. Data revealed a statistically significant difference between male and female VP count (t(75.6) = 4.5; p = 0.00003). Females had, on average, 2.22 more VP than males. Males were found to have larger mean VP diameter per person and mean VP perimeter per person than females (t(58.9) = –2.4; p = 0.021 and t(59.3) = –2.4; p = 0.019, respectively). The report demonstrates that VP are sexually dimorphic at the gross anatomical level. (Folia Morphol 2015; 74, 2: 245–251)

Słowa kluczowe

Wydawca

-

Czasopismo

Rocznik

Tom

74

Numer

2

Opis fizyczny

p.245-251,fig.,ref.

Twórcy

autor
  • Department of Natural Sciences and Mathematics, West Liberty University, CSC 139; P.O. Box 295, West Liberty, WV 26074, USA
autor
  • Department of Natural Sciences and Mathematics, West Liberty University, West Liberty, West Virginia, USA
autor
  • Sarah Whitaker Glass School of Dental Hygiene, West Liberty University, West Liberty, West Virginia, USA

Bibliografia

  • 1. Anliker JA, Bartoshuk L, Ferris AM, Hooks LD (1991) Children’s food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am J Clin Nutr, 54: 316–320.
  • 2. Arey LB, Tremaine MJ, Monzingo FL (1935) The numerical and topographical relations of taste buds to human circumvallate papillae throughout the life span. Anat Rec, 64: 9–25.
  • 3. Bödecker CF (1926) Fundamentals of dental histology and embryology: in drawings and text, with appendix of microscopic technique. The Macmillan Company, New York, p. 165.
  • 4. Broomell IN, Fichelis P (1913) Anatomy and histology of the mouth and teeth. 4th Ed. P. Blakiston’s Son & Co., Philadelphia, p. 27.
  • 5. Cohen T, Gitman L (1959) Oral complaints and taste perception in the aged. J Gerontol, 14: 294–298.
  • 6. Conner M, Johnson C, Grogan S (2004) Gender, sexuality, body image and eating behaviours. J Health Psychol, 9: 505–515.
  • 7. Cooke LJ, Wardle J (2005) Age and gender differences in children’s food preferences. Br J Nutr, 93: 741–746.
  • 8. Cowart BJ (1989) Relationships between taste and smell across the adult life span. Ann NY Acad Sci, 561: 39–55.
  • 9. Cruzon-Miller AG (1922) Physiology for dental students. E. Arnold & Co., London, p. 31.
  • 10. Cunningham DJ ed. (1903) Text-book of anatomy. William Wood and Company, New York, p. 954.
  • 11. Drewnowski A, Gomez-Carneros C (2000) Bitter taste, phytonutrients, and the consumer: a review. Am J Clin Nutr, 72: 1424–1435.
  • 12. Fagerli RA, Wandel M (1999) Gender differences in opinions and practices with regard to a “healthy diet”. Appetite, 32: 171–190.
  • 13. Ferguson JS (1909) Normal histology and microscopical anatomy. D. Appleton & Co, New York, pp. 267–269.
  • 14. Fikentscher R, Roseburg B, Spinar H, Bruchmüller W (1977) Loss of taste in the elderly: sex differences. Clin Otolaryngol Allied Sci, 2: 183–189.
  • 15. Flint A (1889) A text-book of human physiology. 4th Ed. D. Appleton & Co, New York, p. 669.
  • 16. Folsom N (1863) The senses of smell and taste. Boston Med Surg J, 68: 231–238.
  • 17. Freudenrich AHA (1833) De lingua. Diss Inaug Med Chir p. 6.
  • 18. Harrison R (1848) A text-book of practical anatomy. In: Watts R ed. S.S. and W. Wood, New York, p. 494.
  • 19. Hassall AH (1849) The microscopic anatomy of the human body in health and disease, Vol. 1. Samuel Highly, London, p. 497.
  • 20. Hollingsworth HL, Poffenberger AT (1917) The sense of taste. In: Dearborn GVN ed. Moffat, Yard and Co., New York, pp. 70–71, 116–127.
  • 21. Jung HS, Akita K, Kim JY (2004) Spacing patterns on tongue surface-gustatory papilla. Int J Dev Biol, 48: 157–161.
  • 22. Kamath SK (1982) Taste acuity and aging. Am J Clin Nutr, 36: 766–775.
  • 23. Kirkes WS (1867) Hand-book of physiology. 6th Ed. In: Baker WM ed. James Walton, London, pp. 658–659.
  • 24. Loveland AE (1897) A study of the organs of taste. T Am Microsc Soc, 19: 141.
  • 25. Mavi A, Ceyhan O (1999) Bitter taste thresholds, numbers and diameters of circumvallate papillae and their relation with age in a Turkish population. Gerodontology, 16: 119–122.
  • 26. Miller IJ, Bartoshuk LM (1991) Taste perception, taste bud distribution, and spatial relationship. In: Getchell TV ed. Smell and taste in health and disease. Raven Press, New York, pp. 205–233.
  • 27. M’Kendrick JG, Snodgrass W (1893) The physiology of the senses. Charles Schriber’s Sons, New York, pp. 70–79.
  • 28. Nelson GM (1998) Biology of taste buds and the clinical problem of taste loss. Anat Rec, 253: 70–78.
  • 29. Newman L, Haryono R, Keast R (2013) Functionality of fatty acid chemoreception: a potential factor in the development of obesity? Nutrients, 5: 1287–1300.
  • 30. Purves D, Augustine GJ, Fitzpatrick D, et al. (eds.) (2001) Neuroscience. 2nd Ed. Sinauer Associates, Sunderland.
  • 31. Reed DR, Knaapila A (2010) Genetics of taste and smell: poisons and pleasures. Prog Mol Biol Transl Sci, 94: 213–240.
  • 32. Richardson TG (1854) Elements of human anatomy: general, descriptive, and practical. Lippincott, Grambo, and Company, Philadelphia, p. 556.
  • 33. Ridge B (1844) Glossology: or, the additional means of diagnosis of disease to be derived from indications and appearances of the tongue. John Churchill, London, p. 46.
  • 34. Rolls BJ, Fedoroff IC, Guthrie JF (1991) Gender differences in eating behavior and body weight regulation. Health Psychol, 10: 133–142.
  • 35. Standring S ed. (2008) Gray’s anatomy: the anatomical basis of clinical practice, fortieth edition. Churchill-Livingston/Elsevier, New York, pp. 486–487.
  • 36. Stöhr P (1901) Text-book of histology including the microscopic technique. Billstein EL (trans.) Schaper A ed. P. Blakiston’s Son and Co, Philadelphia, pp. 224–226.
  • 37. Tepper BJ, Nurse RJ (1998) PROP taster status is related to fat perception and preference. Ann NY Acad Sci, 855: 802–804.
  • 38. Todd RB ed. (1852) The cyclopaedia of anatomy and physiology. Vol. 4. Part 2. Longman, Brown, Green, Longmans, and Roberts, London, p. 1137.
  • 39. Todd RB, Bowman W (1850) The physiological anatomy and physiology of man. Lea and Blanchard, Philadelphia, pp. 379–381.
  • 40. Walmsley T (1922) A manual of practical anatomy: a guide to the dissection of the human body. Part 3. Longmans, Green, and Co., London, p. 172.
  • 41. Wansink B, Cheney MM, Chan N (2003) Exploring comfort food preferences across age and gender. Physiol Behav, 79: 739–747.
  • 42. Wardle J, Haase AM, Steptoe A, Nillapun M, Jonwutiwes K, Bellisle F (2004) Gender differences in food choice: the contribution of health beliefs and dieting. Ann Behav Med, 27: 107–116.
  • 43. Weiffenbach JM, Baum BJ, Burghauser R (1982) Taste thresholds: quality specific variation with human aging. J Gerontol, 37: 372–377.
  • 44. Westenhoefer J (2005) Age and gender dependent profile of food choice. Forum Nutr, 57: 44–51.
  • 45. Witt M, Reutter K (1997) Scanning electron microscopical studies of developing gustatory papillae in humans. Chem Senses, 22: 601–612.
  • 46. Witt M, Reutter K, Miller IJ Jr. (2003) Morphology of the peripheral taste system. In: Doty RL ed. Handbook of olfaction and gestation, second edition. Marcel Dekker, Inc., New York, p. 1072.
  • 47. Yackinous CA, Guinard JX (2002) Relation between PROP (6-n-propothiouracil) taster status, taste anatomy and dietary intake measures for younger men and women. Appetite, 38: 201–209.
  • 48. Zylan KD (1996) Gender differences in the reasons given for meal termination. Appetite, 26: 37–44.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-b2dd4601-67f7-4c88-ba23-8ff3212928de
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.