Antimicrobial effect of an aqueous extract of Potentilla erecta rhizome

• Autorzy: Synowiec A. , Gniewosz M. , Baczek K. , Przybyl J.L.

Warianty tytułu

PL

Przeciwdrobnoustrojowe działanie wodnego ekstraktu z kłącza Potentilla erecta

• Języki publikacji: EN

Abstrakty

EN

Potentilla erecta is a therapeutic plant used in folk medicine to treat inflammatory states, wounds and diseases of the alimentary tract. The results of the study reveal the effects of an aqueous extract of P. erecta rhizome on certain microorganisms occurring in food. The main components of the extract were catechins. The extract was shown to display an inhibiting effect against Gram-positive bacteria such as Staphylococcus aureus ATCC 25923 and Bacillus subtilis ATCC 6633, as well as against yeast such as Candida lipolitica KKP 322 and Hansenula anomala R 26. The extract did inhibit the growth of Gram-negative bacteria, however, no inhibiting effects were observed on moulds in the studied range of concentrations, i.e. 0.13 to 64 mg dry matter/ml.

PL

Potentilla erecta jest rośliną leczniczą wykorzystywaną w medycynie ludowej jako środek do leczenia stanów zapalnych, ran i chorób przewodu pokarmowego. W pracy przedstawiono wyniki dotyczące działania wodnego ekstraktu z kłącza P. erecta na wybrane drobnoustroje występujące w żywności. Głównymi czynnymi składnikami ekstraktu były katechiny. Ekstrakt ten wykazywał działanie hamujące w stosunku do bakterii Gram dodatnich: Staphylococcus aureus ATCC 25923, Bacillus subtilis ATCC 6633 oraz drożdży Candida lipolitica KKP 322, Hansenula anomala R 26. W badanym zakresie stężeń 0,13 do 64 mg suchej masy/ml ekstrakt nie wykazywał aktywności przeciwko bakteriom Gram ujemnym oraz pleśniom.

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2014
• Tom: 60
• Numer: 2
• Opis fizyczny: p.18-28,ref.

Twórcy

autor

Synowiec A.

• Division of Food Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159c bud. 32, 02-776 Warsaw, Poland

autor

Gniewosz M.

• Division of Food Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159c bud. 32, 02-776 Warsaw, Poland

autor

Baczek K.

• Department of Vegetable and Medicinal Plants, Faculty of Horticulture and Landscape Architecture, Warsaw University of Life Sciences – SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Przybyl J.L.

• Department of Vegetable and Medicinal Plants, Faculty of Horticulture and Landscape Architecture, Warsaw University of Life Sciences – SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

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Identyfikatory

DOI

10.2478/hepo-2014-0007