Laboratory of Molecular Biophysics, Department of Biophysics, Faculty of Biology and Chemistry, University of Bialystok, Bialystok, Poland
Bibliografia
[1] Haslam E. (2007). Vegetable tannins – Lessons of a phytochemical lifetime Phytochemistry 68, 2713–2721.
[2] Sekowski S., Ionov M., Kaszuba M., Mavlyanov M., Bryszewska M., Zamaraeva M. (2014). Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin Colloids and Surfaces B: Biointerfaces 123, 623–628.
[3] Soares S., Mateus N., De Freitas V. (2007). Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching J. Agric. Food Chem. 55, 6726-6735.
[4] Recchia A., Debetto P., Negro A., Guidolin D., Skaper S.D., Pietro Giusti P. (2004). α-Synuclein and Parkinson’s disease. FASEB 18, 617-626.