Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage

• Autorzy: Cornejo-Ramirez Y.I. , Cinco-Moroyoqui F.J. , Carvajal-Millan E. , Brown-Bojorquez F. , Rosas-Burgos E.C. , Burgos-Hernandez A. , Martinez-Cruz O. , Del Toro-Sanchez C.L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2019
• Tom: 33
• Numer: 1
• Opis fizyczny: p.21-30,fig.,ref.

Twórcy

autor

Cornejo-Ramirez Y.I.

• Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora 83000, Mexico

autor

Cinco-Moroyoqui F.J.

• Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora 83000, Mexico

autor

Carvajal-Millan E.

• Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km.0.6, Hermosillo, Sonora 83304, Mexico

autor

Brown-Bojorquez F.

• Department of Polymers, University of Sonora, Col.Centro, Blvd. Luis Encinas y Rosales S/N, Hermosillo, Sonora, C.P.83000, Mexico

autor

Rosas-Burgos E.C.

• Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora 83000, Mexico

autor

Burgos-Hernandez A.

• Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora 83000, Mexico

autor

Martinez-Cruz O.

• Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora 83000, Mexico

autor

Del Toro-Sanchez C.L.

• Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora 83000, Mexico

Identyfikatory

DOI

10.31545/intagr/103752