Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat

• Autorzy: Wasinski B. , Rozanska H. , Osek J.
• Języki publikacji: EN

Abstrakty

EN

In the present study, 25 Escherichia coli strains isolated from beef, pork, and poultry meat, and producing extended- spectrum ß-lactamases (ESBL) (18 strains) or AmpC-cephalosporinases (7 strains) were tested for antimicrobial resistance using the minimum inhibitory concentration method with 16 antimicrobial agents. All examined strains were resistant to ampicillin and the first-generation cephalosporins. Variable resistance to the third-generation cephalosporins (40%-100% among ESBL- producing strains and 0-72% among AmpC-producing strains) was noted. Less than 30% of examined strains were resistant to ciprofloxacin. All isolates were susceptible to the fourth-generation cephalosporins, cephalosporins connected with inhibitors of ß-lactamases, carbapenems, and gentamycin.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2014
• Tom: 58
• Numer: 4
• Opis fizyczny: p.567-571,ref.

Twórcy

autor

Wasinski B.

• Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Rozanska H.

• Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Osek J.

• Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

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