Effect of temperature and concentration on rheological properties of tomato juice

• Autorzy: Kobus Z. , Kusinska E.

Warianty tytułu

PL

Wplyw temperatury i stezenia na wlasciwosci reologiczne soku pomidorowego

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

tomato juice; rheological property; viscosity; Brookfield viscometer; solid concentration; activation energy; temperature; consistency coefficient; flow behaviour

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2010
• Tom: 10
• Opis fizyczny: p.170-178,fig.,ref.

Twórcy

autor

Kobus Z.

• Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Kusinska E.

Bibliografia

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