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2017 | 16 | 3 |

Tytuł artykułu

Yellow wild olives (Olea europaea L. subsp. oleaster) from Western Turkey

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Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The wild olive (O. europaea L. subsp. oleaster) is widely distributed along the coastal zones of Anatolia (Asia Minor). The Aegean Region (Western Anatolia) in particular has a rich olive population, including genuine wild individuals as well as feral forms. Oleaster olives in situ, which have diverse morphological and pomological characteristics, differ from cultivated olives. The ripe olive fruit has a purple-black color because of the accumulation of anthocyanin. As in cultivated olives, the yellow color in ripe fruits of the oleaster olive is unusual. This yellow color in ripe fruits of oleaster olives has not been reported so far. Thus it is potentially significant for further breeding strategies. This paper assesses the morphological characteristics of two oleaster ecotypes (YO1 and YO2) with yellow fruits that were coincidentally located in the Đzmir Province. Significant differences are found between the two ecotypes both in terms of their quantitative characteristics as well as the oil content of their fruit. Fruit weight (1.2 g), length (15.5 mm), width (11.2 mm) and percentage of oil in dry weight (15.7%) are significantly higher in YO1. Apart from the differences between the quantitative stone characteristics, the stone morphology and surface texture are also considerably different. Besides potential agronomic considerations, they both have high potential for use as ornamental trees.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

16

Numer

3

Opis fizyczny

p.67-73,fig.,ref.

Twórcy

  • Department of Horticulture, Faculty of Agriculture, Ege University, 35100 Bornova, İzmir, Turkey

Bibliografia

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  • Belaj A., Leon, L., Satovic, Z., De la Rosa, R. (2011). Variability of wild olives (Oleae europaea subsp. europaea var. slyvestris) analyzed by agro-morphological traits and SSR markers. Sci. Hortic., 129, 561–569.
  • Besnard, G., Berville, A. (2000). Multiple origins for Mediterranean olive (Olea europaea L. ssp. europaea) based upon mitochondrial DNA polymorphisms. C.R. Acad. Sci. Paris Life Sci., 323, 173–181.
  • Besnard, G., Khadari, B., Baradat, P., Berville, A. (2002). Oleae europaea (Oleaceae) phylogeography based on chloroplast DNA polymorphism. Theor. Appl. Genet., 104, 1353–1361.
  • Breton, C., Tersac, M., Berville, A. (2006). Genetic diversity and gene flow between the wild olive (oleaster, Olea europaea L.) and the olive: Several Pliopleistocené refuge zones in the Mediterranean basin suggested by simple sequence repeats analysis. J. Biogeogr., 33, 1916–1928.
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Typ dokumentu

Bibliografia

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