Effect of eggplant rootstock on yield and quality parameters of grafted tomato

• Autorzy: Miskovic A. , Ilic O. , Bacanovic J. , Vujasinovic V. , Kukic B.

Warianty tytułu

PL

Efekt podkładki bakłażana na plon i parametry jakości szczepionego pomidora

• Języki publikacji: EN

Abstrakty

EN

The effect of eggplant rootstock on yield and quality characteristics of tomato fruit have been studied in a three subsequent cropping years at the Faculty of Agriculture in Novi Sad, Serbia. Tomato cultivar ‘Jeremy’ was used as scion and as an ungrafted control, and as rootstock eggplant cultivar ‘Madona’ and Lycopersicon esculentum ssp. subspontaneum var. cerasiformae. In the case of Lycopersicon esculentum ssp. subspontaneum var. cerasiformae as a rootstock high percentage (82%) of successful grafting was observed, while survival rate of treatment ‘Jeremy’ as a scion and eggplant ‘Madona’ as a rootstock was only 68%. A negative effect of grafting on the eggplant rootstock was observed regarding fruit yield per plant, number of fruits per plant and total yield. These parameters were significantly higher in the ungrafted treatments and in the treatment Lycopersicon esculentum ssp. subspontaneum var. cerasiformae as a rootstock. Organic acid and lycopene content was significantly higher when the eggplant ‘Madona’ was used as a rootstock. Total sugar and vitamin C content was highest in the treatment Lycopersicon esculentum ssp. subspontaneum var. cerasiformae as a rootstock.

PL

Badano wpływ podkładki z bakłażana na plon i cechy jakości owoców pomidora w trzech kolejnych latach upraw. Odmiana pomidora ‘Jeremy’ była użyta do szczepienia i jako nieszczepiona kontrola, natomiast jako podkładki użyto odmiany bakłażana ‘Madona’ oraz Lycopersicon esculentum ssp. subspontaneum var. cerasiformae. W przypadku ‘Madona’ oraz Lycopersicon esculentum ssp. subspontaneum var. cerasiformae jako podkładki zaobserwowano wysoki procent (82%) udanych szczepień, natomiast wskaźnik przeżycia dla ‘Jeremy’ jako zrazu i bakłażana ‘Madona’ jako podkładki wynosił tylko 68%. Zaobserwowano negatywny wpływ szczepienia na podkładce bakłażana jeśli chodzi o plon owoców z rośliny, liczbę owoców na roślinie oraz plon całkowity. Parametry te były istotnie wyższe przy zabiegach bez szczepień oraz przy zabiegu z użyciem Lycopersicon esculentum ssp. subspontaneum var. cerasiformae jako podkładki. Zawartość kwasów organicznych i likopenu była istotnie większa, gdy jako podkładki użyto bakłażana ‘Madona’. Największą zawartość cukru i witaminy C stwierdzono w owocach podczas zabiegu przy użyciu Lycopersicon esculentum ssp. subspontaneum var. cerasiformae jako podkładki.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 6
• Opis fizyczny: p.149-159,fig.,ref.

Twórcy

autor

Miskovic A.

• Faculty of Agriculture, University of Novi Sad, Dositeja Obradovica 8, 21000 Novi Sad, Serbia

autor

Ilic O.

• University of Novi Sad, Novi Sad, Serbia

autor

Bacanovic J.

• University of Kassel, Witzenhausen, Germany

autor

Vujasinovic V.

• University of Novi Sad, Novi Sad, Serbia

autor

Kukic B.

• University of Novi Sad, Novi Sad, Serbia

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