Celowosc i efektywnosc stosowania preparatow enzymatycznych w zywieniu drobiu i swin

• Autorzy: Flis M
• Języki publikacji: PL

Abstrakty

EN

Principles of the use of enzymes as a new category of feed additives in poultry and pig nutrition are briefly explained. The effects of various enzyme preparations on the nutritive value of poultry diets based on low-energy cereals such as barley, oats, rye and triticale are reviewed. Effectiveness of enzymatic additives to diets used in feeding of piglets and growing-finishing pigs is also presented. On the basis of the cited data enzymes preparations seem tobe more effective in poultry than pig nutrition. Main reasons for differences between the reactions of poultry and pigs to enzyme addition are indicated. The results of addition of enzymatic preparation to poultry diet rich in legume seeds are also discussed.

Słowa kluczowe

PL

wykorzystanie paszy; trzoda chlewna; zywienie zwierzat; preparaty enzymatyczne; przyrost masy ciala; dodatki paszowe; drob

• Wydawca: -
• Czasopismo: Postępy Nauk Rolniczych
• Rocznik: 1995
• Tom: 42
• Numer: 3
• Opis fizyczny: s.111-126,rys.,tab.,bibliogr.

Twórcy

autor

Flis M

• Akademia Rolniczo-Techniczna, Olsztyn

Bibliografia

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