Naukowe uzasadnienie oswiadczen zdrowotnych dotyczacych zywnosci

• Autorzy: Ciok J , Szponar L. , Jarosz M.

Warianty tytułu

EN

Scientific substantation of health claims related to foods

• Języki publikacji: PL

Słowa kluczowe

PL

zywnosc; bezpieczenstwo zdrowotne; oswiadczenia zdrowotne; definicje; regulacja prawna; badania naukowe; badania analityczne; badania opisowe; zalecenia

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 2007
• Tom: 34
• Numer: 6
• Opis fizyczny: s.1619-1632,rys.,tab.,bibliogr.

Twórcy

autor

Ciok J

• Instytut Zywnosci i Zywienia, Warszawa

autor

Szponar L.

autor

Jarosz M.

Bibliografia

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• 2. Olędzkla R.: Nutraceutyki, żywność funkcjonalna - rola i bezpieczeństwo stosowania. Bromat. Chem. Toksykol., 2007, 4, 1- 8.
• 3. US Food and Drug Administration: Claims that can be made for conventional foods and dietary supplements. US FDA, Washington DC. http://vm.cfsan.fda.gov/~dms/hclaims.htm.
• 4. Nederlands Nutrition Centre: Code of practice assessing the scientific evidence for health benefits stated in health claims on food and drink products, http://www/voedingscentrum.nl.
• 5. The Joint Health Claims Initiative (UK): Code of practice on health claims on foods, http://www/jhci.co.uk.
• 6. Codex Alimentarius Commission: Proposed draft recommendations for use of health and nutrition claims. In: Report of the Thirtienth Session of the Codex Committee on Food Labelling, Halifax, Canada, 6 - 10 May 2002, ALINORM 03/22, Appendix VII CAC, Rome.
• 7. European Parliament and the Council: Food Labelling Directive, 2000/13/EC. Official J. Eur. Comm., No 1.109 of 06.05.2000, 29.
• 8. European Community Directive on Foods for Particular Nutritional Uses, 89/398. Official J. Eur. Comm., L186 of 30.6.1989.
• 9. European Community Directive on Medicines for Human Use, 65/65. Official J. Eur. Comm., 1989, No L.091:0029-0036.
• 10. Coppens P., Bijlsma M., Craddock N., et al.: Are foods bearing health claims medical products? Scand. J. Nutr., 2001, 45, 140- 145.
• 11. European Parliament and the Council: Regulation EC N° 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods: http://eur-lex.europa.eu/LexUriServ/site/en/oj/2007/l_012/l_01220070118en00030018.pdf.
• 12. CIAA: Code of practice on the use of health claims. CIAA Document MIN/066/ 9E Final, Brussels, Belgium, http://www.ciaa.be.
• 13. Aswell M.: Functional foods: a simple scheme for establishing the scientific basis for all claims. Public Heath Nutr., 2001, 4, 859- 867.
• 14. Diplock A. T., Aggett P. J., Ashwell M., et al.: Scientific Concepts of Functional Foods in Europe: Consensus Document. Br. J. Nutr., 1999, 81, S1- S27.
• 15. Kolanowski W.: Żywność funkcjonalna - nowe propozycje. Bromat. Chem. Toksykol., 2005, 2, 105- 111.
• 16. Truswell A. S.: Levels and kinds of evidence for public-health nutrition. Lancet 2001, 357, 1061- 1062.
• 17. Aggett P. J., Antoine J. M., Asp N. G., et al.: PASSCLAIM: Process for the assessment of scientific support for claims on foods. Consensus on Criteria. Eur. J. Nutr., 2005, 44, Suppl. 1, 1- 30.
• 18. Hulka B. S., Wilkosky T. C., Griffith J. D.: Biological markers in epidemiology. Oxford University Press, New York 1990.
• 19. Van Poppel G., Verhagen H., Heinzow B.: Biomarkers in epidemiological and toxicological nutrition research. In: Tennant D (Ed) Food Chemical Risk Analysis. Chapman and Hall, London, 1997, pp 87- 108.
• 20. European Agency for the Evaluation of Medicinal Products: Guideline for good clinical practice. 2005, http://www.emea.eu.int/pdfs/human/ich/013595en.pdf.
• 21. The United Kingdom Good Laboratory Practice Monitoring Authority: Definition of Good Laboratory Practice 2005, http://medicines.mhra.gov.uk/ourwork/ensurequalmed/inspectlabs.htm.
• 22. Gajewski P., Jaeschke R.: Podstawy EBM. W: Choroby wewnętrzne, Red. A. Szczeklik, Medycyna Praktyczna, Kraków t. II, 2313- 2344.
• 23. Moher D., Schultz K. F., Altmann D. G.: Consort Group (Consolidated Standards of Reporting Trials). The CONSORT statement: revised recommendation for improving the quality of reports of parallel-group randomised trials. Lancet 2001, 357, 1191- 1194.
• 24. Health Council of the Netherlands: Foods and dietary supplements with health claims. Publication nr 2003/09E.The Hague,Health Council of the Netherlands 2003.
• 25. U. S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Special Nutritionals (1999) Guidance for Industry: Significant Scientific Agreement in the Review of Health Claims for Conventional Foods and Dietary Supplements 1999 U.S. Food and Drug Administration Washington, DC.