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2002 | 29 | 4 |

Tytuł artykułu

Zapotrzebowanie czlowieka na aminokwasy i wspolczesne poglady na sklad aminokwasowy bialek wzorcowych

Warianty tytułu

EN
Human amino acid requirements and current amino acid patterns

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

29

Numer

4

Opis fizyczny

s.268-277,rys.,tab.,bibliogr.

Twórcy

  • Akademia Rolnicza w Krakowie, Kraków
autor

Bibliografia

  • 1. Benevenga N.J., Gahl M.J., Crenshaw T.D.: Protein and amino acid requirements for maintenance and amino acid requirements for growth of laboratory rats. J. Nutr., 1994, 124, 451.
  • 2. Bergner H., Simon O., Adamsk K.: Determination of lysine requirement in growing rats based on catabolism rate of 14C - and 15N-labeled lysine. Arch. Tierernahr., 1978, 28, 21.
  • 3. Blaxter K.: Comparative aspects of nutrition. In: Diet of Man: Needs and Wants. London, Applied Science Publishers (Yudkin J. Eds.) 1978, 145.
  • 4. Bułhak-Jachymczyk B.: Zapotrzebowanie człowieka na białko. W: Normy żywienia człowieka. Fizjologiczne podstawy. (Pod red. Ziemlański Ś.) Warszawa, PZWL, 2001, 115.
  • 5. Callaway D.H., Margen S.: Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement. J. Nutr., 1971, 101, 205.
  • 6. Davis T.A., Fiorotto M.L., Reeds P.J.: Amino acid compositions of body and milk protein change during the suckling period in rats. J. Nutr., 1993, 123, 947.
  • 7. Dewey K.G., Beaton G., Fjeld C.: Protein requirements of infants and children. Eur. J. Clin. Nutr., 1996, 50 (suppl 1), S119.
  • 8. Duncan A.M., Ball R.O., Pencharz P.B.: Lysine requirement of adult males is not affected by decreasing dietary protein. Am. J. Clin. Nutr., 1996, 64, 718.
  • 9. El-Khoury A. E., Fukagawa N.K., Sanchez M.: Validation of the tracer-balance concept with reference to leucine: 24-h intravenous tracer studies with L-[1-13C] leucine and [15N-15N] urea. Am. J. Clin. Nutr., 1994, 59, 1000.
  • 10. El-Khoury A. E., Fukagawa N.K., Sanchez M.: The 24-h pattern and rate of leucine oxidation, with particular reference to tracer estimates of leucine requirements in healthy adults. Am. J. Clin. Nutr., 1994, 59, 1012.
  • 11. FAO/WHO.: Energy and protein requirements. Rome FAO/WHO, 1973, Report series 522.
  • 12. FAO/WHO.: Protein quality evaluation. Report of a Joint FAO/WHO Expert Consultation; Food and Nutrition. Rome FAO, 1991, paper 51.
  • 13. FAO/WHO/UNU.: Energy and protein requirements. Genewa FAO/WHO, 1985, Report series 724.
  • 14. Forslund A.H., El-Khoury A.E., Olsson R.M.: Effect of protein intake and physical activity on 24-h pattern and rate of macronutrient utilization. Am. J. Physiol., 1999, 276, E964.
  • 15. Fuller M.F., Garlick PJ.: Human amino acid requirements: can the controversy be resolved? Annu. Rev. Nutr., 1994, 14, 217.
  • 16. Fuller M.F., Mc William R., Wang T.C.: The optimum dietary amino acid pattern for growing pigs. Requirements for maintenance and for tissue protein accretion. Br. J. Nutr., 1989, 62, 255.
  • 17. Gahl M.J., Finke M.D., Crenshaw T.D.: Use of a four-parameter logistic equation to evaluate the response of growing rats to ten levels of each indispensable amino acid. J. Nutr., 1991, 121, 1720.
  • 18. Heger J., Mengesha S., Vodehnal D.: Effect of essential: total nitrogen ratio on protein utilization the growing pigs. Br. J. Nutr., 1998, 80, 537.
  • 19. Hegsted D.M.: Variation in requirements of nutrients: amino acids. Fed. Proc., 1963, 22, 1424. 20. Irwin M.I., Hegsted D.M.: A conspectus of research on amino acid requirements of man. J. Nutr., 1971, 101, 539.
  • 21. Lenis N.P., Van Diepen H.T.M., Bikker P: Effect of the ratio between essential and nonessential amino acids in the diet on utilization of nitrogen and amino acids by growing pigs. J. Anim. Sei., 1999, 77, 1777.
  • 22. McLarney M. J., Pellet P. L., Young V. R.: Pattern of amino acid requirements in humans: an interspecies comparison using published amino acid requirement recommendations. J. Nutr., 1996, 126, 1871.
  • 23. Metges C.C.: Contribution of microbial amino acids to amino acid homeostasis of the host. J. Nutr., 2000, 130, 1857S.
  • 24. Millward D.J.: Can we define indispensable amino acid requirements and assess protein quality in adults? J. Nutr., 1994, 124, 1509.
  • 25. Millward D.J.: Human amino acid requirements. J. Nutr., 1997, 127, 1842.
  • 26. Millward D.J.: Metabolic demands for amino acids and the human dietary requirement: Millward and Rivers (1988) revisited. J. Nutr., 1998, 128, 2563S.
  • 27. Millward D.J.: The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proc. Nutr. Soc., 1999, 58, 249.
  • 28. Millward D.J., Jackson A.A., Price G.: Human amino acid and protein requirements: current dilemmas and uncertainties. Nutr. Res. Rev., 1989, 2, 109.
  • 29. Millward D.J., Price G.M., Pacy P.J.H.: Maintenance protein requirements: the need for conceptual revaluation. Proc. Nutr. Soc., 1990, 49, 473.
  • 30. Millward D.J., Rivers J.P.W.: The nutritional role of indispensible amino acids and the metabolic basis for their requirements. Eur. J. Clin. Nutr., 1988, 42, 367.
  • 31. Raguso C., Pereira P., Young VR.: A tracer investigation of the obligatory oxidative amino acid losses in healthy young adults. Am. J. Clin. Nutr., 1999, 70, 474.
  • 32. Reeds P.J.: Amino acid needs and protein scoring patterns. Proc. Nutr. Soc., 1990, 49, 489.
  • 33. Reeds PJ.: Dispensable and indispensable amino acid for humans. J. Nutr., 2000, 130, 1835S.
  • 34. Said A.K., Hegsted D.M., Hayes K.C.: Response of adult rats to deficiencies of different essential amino acids. Br. J. Nutr., 1974, 31, 47.
  • 35. Szczygieł A., Bulhak-Jachymczyk B., Nowicka L., Szostak W. B.: Normy żywienia i wyżywienia. Cz. I. Normy żywienia. Warszawa, IZZ, 1987.
  • 36. Szczygieł A., Siczkówna J., Nowicka L.: Normy wyżywienia dla osiemnastu grup ludności. Warszawa, PZWL, 1970.
  • 37. Tome D., Bos C.: Dietary protein and nitrogen utilization. J. Nutr., 2000, 130, 1868S.
  • 38. Wang T.C., Fuller M.F.: The optimum dietary amino acid pattern for growing pigs. Experiments by amino acid deletion. Br. J. Nutr., 1989, 62, 77.
  • 39. Waterlow J. C.: The mysteries of nitrogen balance. Nutr. Res. Rev., 1999, 12, 25.
  • 40. Waterlow J.C., Garlik P.J. Millward D.J.: Protein turnover in mammalian tissues and the whole body. North Holland, Amsterdam, 1978.
  • 41. Yokogoshi H., Yoshida A.: Sequence of limiting amino acids for the utilisation of endogenous amino acids in rats fed a low protein diet. Nutr. Rept. Int., 1981, 23, 517.
  • 42. Yoshida A., Moritoki K.: Nitrogen sparing action of methionine and threonine in rats receiving a protein free diet. Nutr. Rept. Int., 1974, 9, 159.
  • 43. Young V R.: Nutrient interactions with reference to amino acid and protein metabolism in non-ruminant: Particular emphasis on protein-energy relations in man. Zeit. Ernahrungswiss., 1991, 30, 239.
  • 44. Young VR.: Adult amino acid requirements: The case for a major revision in current recommendations. J. Nutr., 1994, 124, 1517S.
  • 45. Young V.R.: Human amino acid requirements: Counterpoint to Millward and the importance of tentative revised estimates. J. Nutr., 1998, 128, 1570.
  • 46. Young VR., Bier D. M., Pellett P: A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental support. Am. J. Clin. Nutr., 1989, 50, 80.
  • 47. Young V.R., Borgonha S.: Nitrogen and amino acid requirements: The Massachusetts Institute of Technology amino acid requirement pattern. J. Nutr., 2000, 130, 1841S.
  • 48. Zello G.A., Pencharz P.B., Ball R.O.: The dietary lysine requirement of young adult males determined by the oxidation of an indicator amino acid, L-[1-13C] phenylalanine. Am. J. Physiol., 1993, 264, E677.
  • 49. Zello G.A., Wykes L.J., Ball R.O.: Recent advances in methods of assessing dietary amino acid requirements for adult humans. J. Nutr., 1995, 125, 2907.
  • 50. Ziemlański S., Bulhak-Jachymczyk B., Budzyńska-Topolowska J., i in.: Normy żywienia dla ludności w Polsce (energia, białko, tłuszcze, witaminy, i składniki mineralne). Żyw. Człow. Metab., 1994, 21, 4, 303-338.
  • 51. www.fao.org/es/ESN/ntrition/requirements_consultations_en.stm.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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