Oddzialywania bialkowo-polisacharydowe i ich praktyczne wykorzystanie

• Autorzy: Surowka K , Maciejaszek I.

Warianty tytułu

EN

Protein-polysaccharide interactions and their practical applications

• Języki publikacji: PL

Abstrakty

PL

Przedstawiono charakterystykę oddziaływań między białkami i polisacharydami, które wynikają ze specyficznej budowy tych biopolimerów. Omówiono wymagania dotyczące substratów oraz scharakteryzowano warunki, jakie powinny zostać spełnione, aby możliwe było powstawanie kompleksów między nimi. Określono ponadto parametry występowania termodynamicznej niekompatybilności roztworów białek i polisacharydów. W dalszej części pracy podano praktyczne implikacje, jakie potencjalnie wynikają z oddziaływań tych makrocząsteczek. Opisano również konkretne przykłady zastosowań przemysłowych, wskazując przy tym na to, że oprócz aplikacji tradycyjnych w przemyśle spożywczym coraz częściej pojawiają się nowe niespożywcze zastosowania w obszarach biotechnologii, ochrony środowiska, kosmetyce i technologii materiałów biodegradowalnych.

EN

Characteristic of protein-polysaccharide interactions, resulting from the specific structure of these biopolymers, were presented in the paper. Substrate requirements were discussed as well as treatment conditions necessary to form such interactions. In case of protein-polysaccharide solutions, parameters for their thermodynamic incompatibility were also defined. Next, practical implications were assessed arising from the macromolecular interactions. Some industrial applications were also referred. Apart from the traditional use in food technology new, non-nutritive ways of protein-polysaccharide complexes usability were emphasized especially in biotechnology, environmental protection, cosmetics and technology of biodegradable materials.

Słowa kluczowe

PL

ochrona srodowiska; przemysl spozywczy; interakcje; polisacharydy; bialko; wlasciwosci funkcjonalne; zastosowanie; biotechnologia; biopolimery

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2007
• Tom: 14
• Numer: 4
• Opis fizyczny: s.17-35,rys.,bibliogr.

Twórcy

autor

Surowka K

• Akademia Rolnicza im.Hugona Kollataja, ul.Balicka 122, 30-149 Krakow

autor

Maciejaszek I.

Bibliografia

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