Traditional food - its past and present

• Autorzy: Borowski J
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

traditional food; historical factor; cultural factor; food production; food consumption; human development; heritage protection

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2010
• Tom: 13
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume13/issue2/art-12.html

Twórcy

autor

Borowski J

• University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-726 Olsztyn, Poland

Bibliografia

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• 2. Borowski J., 2007. Meat in human nutrition, Electronic Journal of Polish Agricultural Universities 10(4), 1–10.
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