Pesticide residues in fruit and vegetables from Southeastern Poland, 2004-05

• Autorzy: Sadlo S , Szpyrka E. , Jazwa A. , Zawislak A.
• Języki publikacji: EN

Abstrakty

EN

Our paper presents results from surveillance of pesticide residues in fruits and vegetables carried out in 2004-05. 747 samples of 39 different types of fresh fruit and vegetables were analyzed for their pesticide residue contents. The highest resides found were: bupirimate residues (2.19 mg/kg), captan residues (1.82 mg/kg), ethylenebisdithiocarbamate residues (1.6 mg/kg), tolylfluanid residues (1.44 mg/kg), procymidone residues (1.19 mg/kg) and chlorpyrifos residues (1.01 mg/kg). In 27 samples (3.6%) residues exceeded national MRLs. Comparisons of the highest residues to ADI levels indicate that fresh fruit and vegetables from southeastern Poland seem to be quite safe for toddlers and adults.

Słowa kluczowe

EN

daily intake; pesticide residue; Poland; monitoring programme; fresh vegetable; environment pollution; food; fresh fruit; vegetable; fruit

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2007
• Tom: 16
• Numer: 2
• Opis fizyczny: p.313-319,ref.

Twórcy

autor

Sadlo S

• University of Rzeszow, 36-100 Kolbuszowa, Poland

autor

Szpyrka E.

autor

Jazwa A.

autor

Zawislak A.

Bibliografia

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