Technological requirements of milk for dairy industry with particular reference to the potential adaptation for human nutrition and health

• Autorzy: Maubois J L
• Języki publikacji: EN

Słowa kluczowe

EN

human health; dairy industry; human nutrition; milk

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2004
• Tom: 22
• Numer: 3
• Opis fizyczny: p.401-403,ref.

Twórcy

autor

Maubois J L

• Dairy Research Laboratory, INRA Rennes, France

Bibliografia

• GOUDEDRANCHE H., FAUQUANT J., MAUBOIS J.L., 2000 - Fractionation of globular milk fat by membrane microfiltration. Lait 80, 93-98.
• MAUBOIS J.L., FAUQUANT J., FAMELART M.H., CAUSSIN F., 2001 - Milk microfiltrate, a convenient staning material for fractionation of Whey proteins and derivatives. The importance of whey and whey components in food and nutrition. Proceedings of the 3rd International Whey Conference, Munich, Germany. B. Behr`s Verlag, Hamburg, Germany, pp. 59-72.
• PIOT M., FAUQUANT J., MADEC M.-N., MAUBOIS J.L., 2004 - Preparation of serocolostrum by membrane microfiltration. Lait (in press).