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2008 | 57 | 1 |

Tytuł artykułu

Established and abandoned tea [Camillia sinensis L.] rhizosphere: dominant bacteria and their antagonism

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Some parts of the Indian Himalayan region are covered by established and abandoned tea bushes. Rhizospheric soils of these plants were studied for bacterial dominance and antagonism. Representatives of Bacillus and Pseudomonas genera were found to dominate the rhizosphere of established and abandoned tea bushes, respectively. Amongst the isolated species Bacillus subtilis and Bacillus mycoides appeared to be closely associated with roots of established tea bushes while the rhizosphere of abandoned tea bushes was dominated by Pseudomonas putida. Four isolates of both B. subtilis and P. putida were selected on the basis of maximum antibacterial activity. The bacteriocin-like activity of B. subtilis and P. putida strains was detected to be active over a range of temperature 0-50°C and was sensitive to proteolytic enzymes. Incubation of indicator strains with different concentrations of bacteriocin-like substances confirmed their bactericidal activity. Various species of Bacillus and Pseudomonas behaved antagonistically amongst themselves due to the production of bacteriocins under in vitro conditions.

Wydawca

-

Rocznik

Tom

57

Numer

1

Opis fizyczny

p.71-76,fig.,ref.

Twórcy

autor
  • Public Authority of Agriculture Affairs and Fish Resources, PO Box 21422, Safat, 13075 State of Kuwait
autor
autor
autor

Bibliografia

  • Atlas R. M. 1997. Handbook of Microbiological Media (2d ed). CRC Press, Boca Raton, Fla.
  • Cintas L.M., J.M. Rodrigez, M.F. Fernandez, K. Sletten, I.F. Nes, P.E. Hernanade and H. Holo. 1995. Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. Appl. Environ. Microbiol. 61: 2643-2648.
  • Larsen H. D and K. Jorgensen. 1999. Growth of Bacillus cereus in pasteurized milk products. Int. J. Food Microbiol. 46: 173-176.
  • Lynch J.M. 1987. Biological control with microbial communities of the rhizosphere. In: Fletcher M and Gray TRG (eds) Ecology of Microbial Communities. Cambridge University Press: Cambridge, pp.55-82.
  • Mataragas M., J. Metaxopoulos, M. Galiotou and E.H. Drosinos. 2003. Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L422. Meat Sci. 64: 265-271.
  • Palni U.T., J. Sexana and M. Pande. 1998. Microbiological investigations on tea soils of Bhimtal valley with particular reference of fungi. J. Hill Res. 12: 134-138.
  • Pandey A and L.M.S. Palni. 1999. Rhizosphere microbiology of tea. In: Jain, N.K (ed.), Global Advances in Tea Science. Aravali Books International (P) Ltd. New Delhi., pp 555-562.
  • Pandey A., L.M.S. Palni and N. Coulomb. 1997. Antifungal activity of bacteria isolated from the rhizosphere of established tea bushes. Microbiol Res. 152: 105-112.
  • Pandey A and L.M.S. Palni. 1996. The rhizosphere effect of tea on soil microbes in a Himalayan monsoonal location. Biol. Fer. Soil. 21: 131-137.
  • Riley M.A and D.M. Gordon. 1999. The ecological role of bacteriocin in bacterial competition. Trends Microbiol. 7: 129-133.
  • Singh S., A. Sood, S. Sharma, V. Kumar, K. D. Singh and P. Pandey. 2007. Studies on rhizospheric mycoflora of tea (Camellia sinensis): In vitro antagonism with dominant bacteria. Chin. J. Environ. Biol. 13: 357-360.
  • Sood A., S. Sharma and V. Kumar. 2007. Comparative efficacy of diffusible and volatile compounds of tea rhizospheric isolates and their use in biocontrol. Int. J. Biol. Chem. Sci. 1: 28-34.
  • Thomas L.V.and J.W. Wimpenny. 1996. Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of hysteria monocytogenes and Staphylococcus aureus. Appl. Environ. Microbiol. 62: 2006-2012.
  • Ward D.J and G.A. Somkuti. 1995. Characterization of a bacteriocin produced by Streptococcus thermophilus ST134. Appl. Microbiol. Biotechnol. 43: 330-335.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-f72a9cbb-3cb6-4c8e-bd39-fbb373e2921f
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