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2008 | 52 | 3 |

Tytuł artykułu

Determination of nitrofuran metabolite residues in eggs by liquid chromatography-mass spectrometry

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method has been developed for the determination of metabolites of furazolidone, furaltadone, nitrofurantoin, and nitrofurazone in eggs. The procedure requires an acid-catalysed release of protein-bound metabolites, followed by their in situ conversion into the 2- nitrobenzaldehyde (NBA) derivatives. The sample cleanup was performed on a solid phase extraction (SPE) cartridge. LC- MS/MS analysis was performed by positive electrospray ionisation (ESI) applying multiple reaction monitoring (MRM) of two transition reactions for each compound. The validation of the method was conducted following the European Union criteria for the analysis of veterinary drug residues in foods. The decision limits (CCα) were 0.16-0.24 µg/kg, and the detection capabilities (CCβ) 0.22-0.36 µg/ kg.

Wydawca

-

Rocznik

Tom

52

Numer

3

Opis fizyczny

p.421-425,fig.,ref.

Twórcy

autor
  • National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
autor

Bibliografia

  • 1. Bock C., Stachel C., Gowik P.: Validation of a confirmatory method for the determination of residues of four nitrofurans in egg by liquid chromatography-tandem mass spectrometry with the software InterVal. Anal Chim Acta 2007, 586, 348-358.
  • 2. Connely A., Nugget A., O'Keeffe M., Mulder P.P.J., van Rhijn J.A., Kovacsics L., Fodor A., McCracken R.J., Kennedy D.G.: Isolation of bound residues of nitrofuran drugs from tissue by solid-phase extraction with determination by liquid chromatography with UV and tandem mass spectrometric detection Anal Chim Acta 2003, 483, 91-98.
  • 3. Commission Regulation (EC) 1442/95. Off J Eur Commun L143, 1995, p. 26.
  • 4. Commission Decision (EC) 2002/657. Off J Eur Commun 1221, 2002, p. 8.
  • 5. Council Regulation (EEC) 2377/90. Off J Eur Commun 224, 1990, p. 1.
  • 6. De La Calle M.B.: Determination of semicarbazide in fresh egg and whole egg powder by liquid chromatography/tandem mass spectrometry: interlaboratory validation study. J AOAC Int 2006, 89, 1664-1671.
  • 7. European Commission Council Directive SANCO/1805/, 2000.
  • 8. Horne E., Cadogan A., O'Keeffe M., Hoogenboom L.A.P.: Analysis of protein-bound metabolites of furazolidone and furaltadone in pig liver by high- performance liquid chromatography and liquid chromatography mass spectrometry. Analyst 1996, 121, 1463-1469.
  • 9. Leitner A., Zoller P., Linder W.: Determination of the metabolites of nitrofuran antibiotics in animal tissue by high-performance liquid chromatography-tandem mass spectrometry. J Chromatogr A 2001, 939, 49-59.
  • 10. McCraken R.J., Spence D.E., Floyd S.D., Kennedy D.G.: Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidone (AOZ), in eggs. Food Addit Contam 2001, 18, 954-961.
  • 11. McCraken R.J., Kennedy D.G.: The bioavailability of the residues of the furazolidone metabolite 3-amino-2- oxazolidone in porcine tissues and the effect of cooking upon residue concentrations. Food Addit Contam 1997, 14, 507-512.
  • 12. McCraken R.J., Kennedy D.G.: Determination of the furazolidone metabolite, 3-amino-2-oxazolidone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland. J Chromatogr B 1997, 691, 87-95.
  • 13. McCraken R.J., McCoy M.A., Kennedy D.G.: The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2- oxazolidinone in porcine tissues. Food Addit Contam 1997, 14, 287-293.
  • 14. McCracken R.J., Blanchflower W.J., Rowan C., McCoy M.A., Kennedy D.G.: Determination of furazolidone in porcine tissue using thermospray liquid chromatography- mass spectrometry and a study of the pharmacokinetics and stability of its residues. Analyst 1995, 120, 2347- 2356.
  • 15. McEvoy J.D.G.: Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control. Anal Chim Acta 2002, 473, 3-26.
  • 16. Pereira A.S., Pampana L.C., Donato J.L., De Nuci G.: Analysis of nitrofuran metabolic residues in salt by liquid chromatography-tandem mass spectrometry Anal Chim Acta 2004, 514, 9-13.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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