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2008 | 17 | 2 |

Tytuł artykułu

Content of basic nutrients and minerals in heads of selected varieties of red cabbage [Brasicca oleracea var.capitata f.rubra]

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The presented results concern three varieties of red cabbage: Koda, Kissendrup SWE and Haco POL. During a field experiment conducted in 2003-05, the three varieties were analyzed for their organic and mineral content which is responsible for the nutritive value of cabbage. Significant differences were found between the studied varieties. The reported changes accounted for organic and mineral nutrients. The best results were reported in respect of var. Haco POL, whose edible parts were the richest in dry matter, vitamin C, sugars and organic acids. Haco POL was also characterized by the highest copper content and the lowest iron content among the analyzed varieties.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

17

Numer

2

Opis fizyczny

p.295-298,fig.,ref.

Twórcy

  • University of Warmia and Mazury in Olsztyn, Prawochenskiego 21, 10-957 Olsztyn, Poland

Bibliografia

  • 1. HANCZAKOWSKI P., KORELESKI J., WOLSKI T. Nutrients and antinutritional factors in plants. Kraków, p 131, 2001, [In Polish].
  • 2. BĄKOWSKA-BARCZAK A. Acylated anthocyanins as stable, natural food colorants – a review. Pol. J. Food Natur. Sci., 14/55 (2),107, 2005.
  • 3. MAJKOWSKA-GADOMSKA J. Effect of sorbents on concentrarations of some trace elements in Butter-Head lettuce (Lactuca sativa L. var. Capitata L.). Polish J.Environ. Stud. 15, (2a), 415, 2006.
  • 4. ORŁOWSKI M. Field vegetable production. BRASIKA, Szczecin, pp. 7-28, 2000, [In Polish]
  • 5. ŁADOŃSKI W., GOSPODAREK T. Basic analytical methods for food products. PWN, Warszawa – Wrocław, p. 310, 1986, [In Polish].
  • 6. PIJANOWSKI E., MROŻEWSKI S., HORUBAŁA A., Fruit and vegetable production technology. PWRiL, Warsaw, vol. I, p 719, 1973, [In Polish].
  • 7. NOWOSIELSKI O. Methods of Determination of Fertilization Needs. PWRiL, Warsaw, pp. 80-84, 1976, [In Polish].
  • 8. WIERZBICKA B., KUSKOWSKA M. Qualitative changes in cabbage heads during short-term storage in an ordinary storeroom. Zesz. Nauk. AR Kraków, 364 (71), 429, 2000, [In Polish].
  • 9. KUNACHOWICZ H., IWANOW K., NADOLNA I., PRZYGODA B. Nutritive Value of Chosen Groceries and Typical Dishes. Wyd. Lekarskie, PZWL, Warszawa, pp. 64-65 2006, [In Polish].
  • 10. JĘDRZEJCZAK R., RĘCZAJSKA W., SZTEKE B. Magnesium and other macroelements in edible plant material. Biul. Magnezol., 4 (1), 72, 1999, [In Polish]
  • 11. CEBULA S., KUNICKI E., KALISZ A. Quality changes in curds of white, green, and romanesco cauliflower during storage. Pol.J. Food Natur. Sci., 15/56 (20), 155, 2006.
  • 12. KOTOWSKA J., WYBIERALSKI J. Quantitative ratios between K, Ca and Mg in the soil and plants. Biul. Magnezol., 4(1).104-110, 1999, [In Polish].
  • 13. CZAPLA J., NOWAK G. Crop yield and plant quality at various levels of fertilization with potassium, sodium, calcium and magnesium. Acta. Acad. Tech. Olst. Agric., 61, 101, 1995, [In Polish].
  • 14. RADKOWSKI A., GRYGIERZEC B., SOŁEK-PODWIKA K. Content of mineral components in selected grass species and varieties. J. Elementol., 10 (1), 121, 1999, [In Polish].

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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