Developing antimicrobial packaging materials using bacteriocins

• Autorzy: Sip A , Celinska E
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Opakowanie. Special Edition
• Rocznik: 2009
• Numer: 1
• Opis fizyczny: p.26-33,fig.,ref.

Twórcy

autor

Sip A

• Department of Biotechnology and Food Microbiology, University of Life Sciences, Poznan, Poland

autor

Celinska E

• Department of Biotechnology and Food Microbiology, University of Life Sciences, Poznan, Poland

Bibliografia

• 1. An D. S., Kim Y. M., Lee S. B., Paik H. D., Lee D. S.: 2000. Antimicrobial low density polyethylene film coated with bacteriocins in binder medium. Food Sci. Biotechnol. 9,14-20.
• 2. Appendini P., Hotchkiss J. H.: 1997. Immobilization of lysozyme on food contact polymers as potential antimicrobial films. Packag. Technol. Sci. 10, 271-279.
• 3. Appendini P., Hotchkiss J. H.:2002. Review of antimicrobial food packaging. Innov. Food Sci. Emerg. Technol. 3,113-126.
• 4. Barby-Smith F. M.: 1992. Bacteriocins: Applications in food preservation. Trends Food Sci. Technol. 3:133-137.
• 5. Cha D. S. , Chen J., Park H. J., Chinnan M. S.: 2003a. Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin. Int. J. Food Sci.Technol. 38, 499-503.
• 6. Cha D. S., Cooksey K., Chinnan M. S, Park H. J.: 2003b. Release of nisin from various heat-pressed and cast films. Lebensm. Wiss. Technol. 36, 209-213.
• 7. Chen H., Hoover D. G: 2003. Bacteriocins and their food applications. Comp. Rev. Food Sci. Safety. 2, 82-100.
• 8. Cleveland J., Montville T. J., Nes I. F., Chiklnias M. L: 2001. Bacterloclns, safe, natural antimicrobials for food preservation. Int. J. Food Microbiol. 71,1-20.
• 9. Coma V: 2008. Bioactlve packaging technologies for extended shelf life of meat-based products; Meat Science 78,90-103.
• 10. Coma V., Sebti I., Pardon P., Deschamps A., Pichavant F. H.: 2001. Antimicrobial edible packing based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus. J. Food Prot. 64, 470-475.
• 11. Cooksey K.: 2000. Utilization of antimicrobial packaging films for inhibition of selected microorganism; In:. Food packaging: testing methods and applications. Eds.: Risch S. J., DC: American Chemical Society, Washington, pp. 17-25.
• 12. Cutter C. N., Willett J. L., Siragusa G. R: 2001. Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator. Lett. Appl. Microbiol. 33, 325-328.
• 13. Daeschel M. A., Me Guire J., Al-Makhlafi H.: 1992. Antimicrobial activity of nisin absorbed to hydrophilic and hydrophobic silicon surfaces. J. Food Prot. 55, 731-735.
• 14. Daeschel M. A.: 1993. Applications and interaction of bacteriocins from lactic acid bacteria in food and beverages. In: Bacteriocins of lactic acid bacteria. Eds.: Hoover D. H., Steenson L. R., Academic Press Inc, New York, pp. 63-91.
• 15. Dawson P. L., Hirt D. E., Rieck J. R., Acton J. C., Sotthibandhu A.: 2003. Nisin release from films by both type and films- forming method. Food Res. Int. 36, 959-968.
• 16. Deegan L. H., Cotter P. D., Hill C., Ross R: 2006. Bacterioclns: biological tools for bio-preservation and shelf-life extension. Int. Dairy J. 16,1058-1071.
• 17. Dobias J., Chudackova K., Voldrich M., Marek M.: 2000. Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging. Food Add. Contamin. 17,1047-1053.
• 18. Ercolini D., La Storia A., Villani F., Mauriello G.: 2006. Effect of bacteriocin-activated polythen film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy. J. Appl. Microbiol. 100, 765-772.
• 19. Floros J. D., Dock L. L, Han J. H.: 1997. Active packaging technologies and applications. Food Cosmet. Drug Packag. 20,10-17.
• 20. Galvez A., Abriouel H., Lopez R. L., Omar N. B.: 2007. Bacteriocin-based strategies for food biopreservation. Int. J. Food Microbiol. 12, 51-70.
• 21. Gennadios A., Hanna M. A., Kurth, L. B.: 1997. Application of edible coatings on meat, poultry and seafoods: a review. Lebensm. Wiss. Technol. 30, 337-350.
• 22. Gucbilmez C. M., Yemenicioglu A., Arslanoglu A.: 2007. Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA. Food Res. Int. 40, 80-91.
• 23. Guerra N. P., Macias C. L, Agrasar A. T, Castro L. P.: 2005. Development of bioactive packaging cellophane using Nisaplin® as biopreservative agent. Lett. Appl. Microbiol. 40,106-110.
• 24. Ha J. U., Kim Y. M., Lee D. S.: 2001. Multilayered antimicrobial polyethylene films applied to the packaging of ground beef. Packag. Technol. Sci. 14, 55-62.
• 25. Han J. H.: 2000. Antimicrobial food packaging. Food Technol. 54, 56-65.
• 26. Hong S. I., Park J. D., Kim D. M.: 2000. Antimicrobial and physical properties of food packaging films incorporated with some natural compounds. Food Sci. Biotechnol. 9, 38-42.
• 27. Hotchkiss J. H.: 1997. Food-packaging interactions influencing quality and safety. Food Add. Contamin. 14, 601-607.
• 28. Jack R. W., Tagg J. R., RayB.: 1995. Bacteriocins of grampositive bacteria. Microbiol. Rev. 59,171-200.
• 29. Klaenhammer T. R.: 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12, 39-86.
• 30. Labuza T. P., Breene W. M.: 1989. Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. J. Food Prot. Preserv. 13,1 -69.
• 31. Lee D. S., Hwang Y. L, Cho S. H.: 1998. Developing antimicrobial packaging film for curled lettuce and soybean sprouts. Food Sci. Biotechnol. 7, 117-121.
• 32. Li B., Kennedy J. F. Peng, J., L. Yie X., Xie B. J.: 2006. Preparation and performance evaluation of glucomannan-chitosan-nisin ternary antimicrobial blend film. Carboh. Polymers. 65, 488-494.
• 33. Marcos B., Aymerich T., Monfort J. M., Garriga M.: 2007. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham. Int. J. Food Microbiol. 120, 152-158.
• 34. Marugg I.: 1991. Bacteriocins. Their role in developing natural products. Food Biotechnol. 5, 305-312.
• 35. Mauriello G., Ercolini D., La Storia A., Casaburi A., Villani, F: 2004. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y. J. Appl. Microbiol. 97, 314-322.
• 36. Mauriello G., De Luca E., La Storia A., Villani F., Ercolini D.: 2005. Antimicrobial activity of a nisin-activated plastic film for food packaging. Lett. Appl. Microbiol. 41,464-469.
• 37. Milette M., Le Tien C., Smoragiewicz W., Lacroix M.: 2007. Inhibition of Staphylococus aureus on beef by nisin containing modified alginate films and beads. Pood Control 18, 878-884.
• 38. Ming X., Weber G., Ayres J., Sandine W.: 1997. Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. J. Food Sci. 62, 413-415.
• 39. Montville T. J., Winkowski K., Ludescher R. D.: 1995. Models and mechanisms for bacteriocin action and application. Int. Dairy J. 5, 797-814.
• 40. Natrajan N. Sheldon B. W.: 2000a. Efficacy of nisincoated polymer films to inactivate Salmonella typhimurium on fresh broiler skin. J. Food Prot. 63,1189-1196.
• 41. Natrajan N., Sheldon B. W.: 2000b. Inhibition of Salmonella on poultry skin using protein-and polysaccharide-based films containing a nisin formulation. J. Food Prot. 63, 1268-1272.
• 42. O’Sullivan L., Ross R. P., Hill C.: 2002. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. Bioch. 84, 593-604.
• 43. Pranoto Y., Rakshit S. K., Salokhe V. M.: 2005. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sórbate and nisin. LWT 38, 859-865.
• 44. Sanjurjo K., Flores S., Gerschenson L, Jagus R.: 2006. Study of the performance of nisin supported in edible films. Food Res. Int. 39, 749-754.
• 45. Scannell A. G., Hill C., Ross R. P., Marx S., Hartmeier W., Arendt E. K.: 2000. Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and Nisaplin. Int. J. Food Microbiol. 60, 241-249.
• 46. Schillinger U., Geisen R., Holzapfel W. H.: 1996. Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci. Technol. 7,158-164.
• 47. Settanni L, Corsetti A.: (2008). Application of bacteriocins in vegetable food preservation. Int. J. Food Microbiol. 121,123-138.
• 48. Sip A, Grajek W.: 2004. Zastosowanie bakteriocyn i bakteriocynogennych bakterii fermentacji mlekowej. W: Bakterie fermentacji mlekowej. Klasyfikacja, metabolism, genetyka, wykorzystanie. Wyd. Politechniki Łódzkiej, rozdz. 7,121-174.
• 49. Siragusa G. R., Cutter C. N., Willett, J. L.: 1999. Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat. Food Microbiol. 16, 229-235.
• 50. Skandamis P. N., Nychas G. J. E.: 2002. Preservation of fresh meat with active and modified atmosphere packaging conditions. Int. J. Food Microbiol. 79, 35-45.
• 51. Suppakul P., Militz K. J., Sonneveld Bigger S. W.: 2003. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J. Food Sci. 68, 408-420.
• 52. Weng Y. M., Chen M. J.: 1997. Sorbic anhydride as antimycotic additive in polyethylenefood packaging films. Lebensm. Wiss. Technol. 30, 485-487.
• 53. Weng Y. M., Chen M. J., Chen W.: 1997. Benzoyl chloride modified ionomer films as antimicrobial food packaging material. Int. J. Food Sci. Technol. 32, 229-234.
• 54. Weng Y. M., Chen M .J., Chen W.: 1999. Antimicrobial food packaging materials from poly(ethylene-comethacrylic acid). Lebensm. Wiss. Technol. 32,191-195.
• 55. Weng Y. M., Hotchkiss J. H.: 1993. Anhydrides as antimycotic agents added to polyethylene films for food packaging. Packag. Technol. Sci. 6,123-128.