Przechowywanie owocow truskawekCz.II Zastosowanie atmosfer kontrolowanych i ich wplyw na jakosc owocow

• Autorzy: Plocharski W.
• Języki publikacji: PL

Abstrakty

EN

A review of the world-wide literature concerning storage of strawberries in controlled or modified atmospheres is given. The storage of fruits in the atmosphere with CO2 and low O2 content, under vacuum conditions, in the atmosphere enriched in CO and other gases was analyzed. The strawberry storage effect on weight losses, external defects and palatability is estimated. Controversial views on the fruit storage period length are quoted.

Słowa kluczowe

PL

sklad chemiczny; zywnosc; konserwowanie zywnosci; dwutlenek wegla; tlenek wegla; wlasciwosci fizyczne; truskawki; owoce; chlodzenie; smakowitosc; patogeny roslin; cisnienie atmosferyczne; Botrytis cinerea; przechowalnictwo; obnizone cisnienie

• Wydawca: -
• Czasopismo: Przemysł Fermentacyjny i Owocowo-Warzywny
• Rocznik: 1992
• Tom: 36
• Numer: 02
• Opis fizyczny: s.17-19,bibliogr.

Twórcy

autor

Plocharski W.

• Zaklad Przechowalnictwa i Przetworstwa Owocow Instytutu Sadownictwa i Kwiaciarstwa,Skierniewice

Bibliografia

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