Genetyczne podstawy cech jakosciowych ziemniaka

• Autorzy: Zimnoch-Guzowska E , Flis B
• Języki publikacji: PL

Abstrakty

PL

W pracy przedstawiono genetyczne uwarunkowanie cech jakościowych ziemniaka, do których zaliczono cechy składu chemicznego bulw (zawartość skrobi, zawartość glikoalkaloidów, zawartość białka, zawartość witaminy C, zawartość antocyjanów, zawartość karotenoidów i zawartość cukrów redukujących) oraz cechy związane z właściwościami kulinarnymi (smak, ciemnienie miąższu bulw surowych i gotowanych, skłonność do zielenienia na świetle). Przedstawiono sposób dziedziczenia tych cech, zwracając uwagę na możliwość prowadzenia hodowli uwzględniającej omawiane cechy. W szczególności zwrócono uwagę na markery molekularne sprzężone z genami warunkującymi cechy jakościowe, a w przypadku cech warunkowanych poligenicznie na ich odziedziczalność.

EN

Paper discussed the genetic determination of quality traits in potato. The traits were divided into two groups: first group was related to chemical composition of the tubers (contents of starch, glycoalcaloids, protein, vitamin C, anthocyanin, carotenoid and reducing sugars), the second group was related to culinary value of potatoes (taste, blackening of raw tuber flesh and blackening after cooking, greening of tubers). Together with genetics, the possibilities of breeding toward improvement of these traits were discussed. The emphasis was put on molecular markers linked to genes controlling the quality traits as well as on heritability of the traits determined in polygenic way.

Słowa kluczowe

PL

odziedziczalnosc; wartosc kulinarna; sklad chemiczny; genetyka roslin; ziemniaki; markery molekularne; bulwy; dziedziczenie; cechy jakosciowe

EN

heritability; culinary value; chemical composition; plant genetics; potato; molecular marker; tuber; inheritance; qualitative trait

• Wydawca: -
• Czasopismo: Zeszyty Problemowe Postępów Nauk Rolniczych
• Rocznik: 2006
• Tom: 511
• Numer: 1
• Opis fizyczny: s.23-36,tab.,bibliogr.

Twórcy

autor

Zimnoch-Guzowska E

• Zaklad Genetyki i Materialow Wyjsciowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roslin, Oddzial w Mlochowie, ul. Plantowa 19, 05-831 Mlochow

autor

Flis B

• Zaklad Genetyki i Materialow Wyjsciowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roslin, Oddzial w Mlochowie, ul. Plantowa 19, 05-831 Mlochow

Bibliografia

• Akeley R.V., Houghland G.V.C., Schark A.E. 1962. Genetic differences in potato-tuber greening. Am. Potato J. 39: 409-417.
• Akeley R.V., Stevenson F.J. 1944. The inheritance of dry-matter content in potatoes. Am. Potato J. 21: 83-89.
• Amrein T.M., Bachmann S., Noti A., Biedermann M., Barbosa M.F., Biedermann-Brem S., Grob K., Reiser A., Realin P., Escher F., Amado R. 2003. Potential of aaylamide fromation, sugars and free aspargine in potatoes. J. Agric. Food Chem. 51: 5556-5560.
• Anonim. 2004. Charakterystyka zarejestrowanych odmian ziemniaka. Wyd. VIII. Wyd. A. Głuska i K. Zgórska. IHAR, Oddział w Jadwisinie: 32 ss.
• Bonierbale M.W., Plaisted R.L., Tanksley S.D. 1988. RFLP maps based on a common set of clones reveal modes of chromosomal evolution in potato and tomato. Genetics 120: 1095-1103.
• Breithaupt D.E., Bamedi A. 2002. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable. J. Agric. Food Chem. 50: 7175-7181.
• Brown C.R., Culley D., Yang C., Durst R., Wrolstad R. 2005. Variation of anthocyanin and carotenoid contents and associated antioxidant values in potato breeding lines. J. Am. Soc. Hortic Sci. 130(2): 174-180.
• Brown C.R., Edwards C.G., Yang C.-R, Dean B.B. 1993. Orange flesh trait in potato: Inheritance and carotenoid content. J. Am. Soc Hortic. Sci. 118: 145-150.
• Brown C.R., McNabnay M., Dean B. 1999. Genetic characterization of reduced melanin formation in tuber tissue of Solanum hjertingii and hybrids with cultivated diploids. Am. J. Pot. Res. 76: 37-43.
• Brown C.R., Wrolstad R., Clevidence B.A. 2001. Genetic variation in potato with high levels of red and blue anthocyanins. Am. J. Pot. Res. 78: 146.
• Burton W.G. 1989. The potato. Wyd. III. Longman Sci. and Techn., Harlow: 742 ss.
• Dalianis C.D., Plaisted R.L., Peterson L.C. 1966. Selection for freedom from after cooking darkening in a potato breeding program. Am. Potato J. 43: 207-215.
• Douches D.S., Freyre R. 1994. Identification of genetic factors influencing chip colour in diploid potato. Am. Potato J. 71: 581-590.
• Friedman M., McDonald G.M. 1997. Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology. Crit. Rev. Plant Sci. 16(1): 55-132.
• Garretsen S. 1962. Organoleptic research in the interest of horticultural plant breeding. Euphytica 11: 11-18.
• Grassert V., Vogel J., Bartel W. 1984. Einfluss der Sorte und einiger Umweltfaktoren auf die Neigung von Kartoffelknollen zur Zuckerbildung während einer mehrmonatigen Lagemng bei 4° C. Potato Res. 27: 365-372.
• Gray D. Hughes J.C. 1978. Tuber quality, w: The potato crop. Harris P.M. (wyd.). London: Chapman & Hall: 504-544.
• Haynes K., Haynes G., F.L., Henderson W.R. 1989. Heritability of specific gravity of diploid potato under high temperature growing conditions. Crop Sci. 29: 622-625.
• Hutvagner G., Banfalvi Z., Milankovics I., Silhavy D., Polagar Z., Horvath S., Wolters P., Nap J.-P. 2001. Molecular markers associated with lepione production are located on chromosome 1 in Solanum chacoense. Theor. Appl. Genet. 102: 1065-1071.
• Jacobsen E., Feenstra W.J. 1989. The use of amylose-free mutant 86.040 in potato breeding. EAPR Breeding and EUCARPIA Potato Section Conf. on Parental Line Breeding and Selection in Potato Breeding, 11-16 XII 1988. Intern. Agric. Centre Wageningen. PUDOC, Wageningen: 123-127.
• Jakuczun H. 1993. Zróżnicowanie skłonności do zielenienia bulw u ziemniaków diploidalnych. Biul. Ins. Ziem. 43: 11-15.
• Jakuczun H., Eising J. 2003. Inheritance of after cooking blackening in potato families from 2x-2x, 4x-2x and 4x-4x crosses. Breeding and Adaptation of Potatoes EAPR: Section of Breeding and Varietal Assessment EUCARPIA: Potato section, 26-30 VII 2003, Oulu, Finland: 12.
• Jakuczun H., Zimnoch-Guzowska E. 2004. Inheritance of glucose content in tubers of diploid potato families. Am. J. Pot. Res. 81: 359-370.
• Jakuczun H., Zimnoch-Guzowska E. 2006. Inheritance of tuber greening under light exposure in diploid potatoes. Am. J. Pot. Res. 83: 211-221.
• Jansen G., Flamme W., Shüler K., Vandrey M. 2001. Tuber and starch quality of wild and cultivated potato species and cultivars. Potato Res. 44: 137-146.
• Joslyn M.A., Ponting J.D. 1951. Enzyme-catalyzed oxidative browning of fruit products. Adv. Food Res. 3: 1-44.
• Keijbets M.J.H. 2006. Adding value to potatoes by processing for the benefit of the consumer, w: Potato in progress. Science meets practice. Havenkort A.J, Struik P.C. (red.). Wageningen Academic Publishers: 33-38.
• Killick K.J. 1977. Genetic analysis of several traits in potatoes by means of a diallel cross. An. Appl. Biol. 86: 279-289.
• Lisińska G., Leszczyński W. 1989. Potato science and technology. Elsevier Appl. Sci. London: 391 ss.
• Loiselle F., Tai G.C.C, Christie B.R. 1990. Genetic components of chip color evaluated after harvest, cold storage and reconditioning. Am. Potato J. 67: 633-646.
• Love S.L., Salaiz T., Mosley A.R., Thornton R.E. 2004. Stability of expression and concentration of ascorbic acid in North American potato germplasm. HortScience 39: 156-160.
• Lu W., Haynes K., Wiley E., Clevidence B. 2001. Carotenoid content and color in diploid potatoes. J. Am. Soc. Hortic Sci. 126: 722-726.
• Mazurczyk W. 2005. Wartość żywieniowa ziemniaka, Raport Rolny 43.
• Menéndez C.M., Ritter E., Schäfer-Pregl R., Walkemeier B., Kalde A., Salamini F., Gebhardt C. 2002. Cold sweetening in diploid potato: mapping quantitative trait loci and candidate genes. Genetics 162: 1423-1434.
• Miedma P., van Gelder W.M.J., Post J. 1976. Coagulable protein in potato: screening methods and prospects for breeding. Euphytica 25: 663-670.
• Parfitt D.E., Peloquin S.J. 1981. The genetic basis for tuber greening in 24-chromosome potatoes. Am. Potato J. 58: 299-304.
• Park W.D. 1983. Tuber proteins of potato - a new and surprising molecular system. Plant Mol. Biol. Rep. 1: 61-66.
• Pereira A. Da S., Tai G.C.C., Yada R.Y., Tarn T.R., Souza-Machado V., Coffin R.H. 1994. Effect of selection for chip color on some economic traits of potatoes. Plant Breeding 113: 312-317.
• Pika N.A., Tarasenko V.A., Mitsko V.N. 1984. Combining ability of potato varieties and hybrids for tuber flesh blackening after cooking. Selektsya i Semenovodstvo 7: 16-17.
• Ronning C.M., Stommel J.R., Kowalski S.R, Sanford L.L., Kobayashi R.S., Pineda O. 1999. Identification of molecular markers associated with leptine production of Solanum chacoense bitter. Theor. Appl. Genet. 98: 39-46.
• Ross H. 1986. Potato breeding - problems and perspectives. Advances in plant breeding. Suppl. to J. of Plant Breeding 13: 132 ss.
• Ruttencutter G., Haynes F.L., Mull J.H. 1979. Estimation of narrow-sense heritability for specific gravity in diploid potatoes (Solanum tuberosum spp. phureja and stenotomum). Am. Potato J. 56: 447-453.
• Sanford L.L., Koayashi R.S., Deahl K.L., Sinden L.L. 1996. Segregation of leptines and other glycoalkaloids in Solanum tuberosum (4x) x S. chacoense (4x) crosses. Am. Potato J. 73: 21-33.
• Sanford L.L., Sinden S.L. 1972. Inheritance of potato glycoalkaloids. Am. Potato J. 49: 209-217.
• Schäfer-Pregl R., Ritter E., Concilio L., Hasselbach J., Lovatti L., Walkemeier B., Thelen H., Salamini F., Geghardt C. 1998.Analysis of quantitative trait loci (QTLs) and quantitative trait alleles (QTAs) for potato tuber yield and starch content. Theor. Appl. Genet. 97: 834-846.
• Schwimmer S., Burr H.K. 1967. Structure and chemical composition of the potato tubers, w: Potato processing. Talburt W.F., Smith O. (wyd.). Avi Publishing Co., Westport: 12-43.
• Sinden S.L., Sanford L.L., Webb R.E. 1984. Genetic and environmental control of plant glycoalkaloids. Am. Potato J. 61: 141-156.
• Sinden S.L., Webb R.E., Sandford L.L. 1978. Genetic potential for increasing ascorbic acid content in potatoes. Am. Potato J. 55: 394-395.
• Sinden, S.L., Webb, R.E. 1974. Effect of environment on glycoalkaloid content of svc potato varieties at 39 locations. US Department of Agricultural Technology Bull.: 1472.
• Tai G.C.C. 1976. Estimation of general and specific combining abilities in potato. Can. J. Genet. Cytol. 18: 463-470.
• Tarn T.R., Tai G.C.C., De Jong H. 1992. Breeding potatoes for long-day temperate climates. Plant Breed. Rev. 9: 217-332.
• Umerus M., Olsson K. 1974. Varietal differences in tyrosine and chlorogenic acid in relation to enzymatic discoloration of potato tubers. Potato Res. 17: 157-158.
• Van Dam J., Levin I., Struick P.C., Levy D. 2003. Identification of epistatic interaction affecting glycoalkaloid content in tubers of tetraploid potato (Solanum tuberosum L.). Euphytica 134: 353-360.
• Van Gelder W.M.J., Vinke J.H., Scheffer J.J.C. 1988. Steroidal glycoalkaloids in tubers and leaves of Solanum species used in potato breeding. Euphytica 48: 147-158.
• Veilleux, R.E., Lauer, R.E., Desborough, S.L. 1981. Breeding behavior for tuber protein in S. tuberosum and Tuberosum-Phureja hybrids. Euphytica 30: 563-577.
• Woodwards L., Jackson, M.T. 1985. The lack of enzymatic browning in wild potato species, Series Longipedicellata, and their crossability with Solanum tuberosum. Zeit Planzenzücht. 94: 278-287.
• Yencho G.C., Kowalski S.P. Kobayashi R.S., Sinden S.L., Bonierbale M.W., Deal K.L. 1998. QTL mapping of foliar glycoalkaliod aglycones in Solanum tuberosum x S. berthaultii potato progenies: quantitative variation and plant secondary metabolism. Theor. Appl. Genet. 97: 563-574.
• Zimnoch-Guzowska E. 1987. Potato diploids with high starch content. EAPR Abstr. of Conf. Papers and Posters. Aalborg, Denmark, 26-31 VII 1987: 420.