Changes in thiocyanate content in some radish Raphanus sativus L. cultivars during hypocotyl-root growth

• Autorzy: Capecka E
• Języki publikacji: EN

Abstrakty

EN

Changes in the thiocyanate content in hypocotyl-roots and leaves of radish were observed in a two-year field experiment. Six cultivars were tested: early radish (Rex and Ostergruss Różowa), Japanese radish (Tokinashi and Minowase Summer Cross F₁), and winter radish (Monachijska Biała and Murzynka). A significant diversification in thiocyanate content among cultivars, plant parts, harvest dates and observation years was found. Early cultivars contained the least amount of these compounds, Murzynka — the greatest. The content of thiocyanates in leaves was 3 – 5 times higher than that in hypocotyl-roots. The changes in the thiocyanate content during root growth showed a constant rising tendency in the case of the leaves of all cultivars and the storage organs of Murzynka.

Słowa kluczowe

EN

thiocyanate; Raphanus sativus; winter radish; Japanese radish; radish; leaf; hypocotyl; growth; root

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 1998
• Tom: 20
• Numer: 2
• Opis fizyczny: p.135-142,fig.

Twórcy

autor

Capecka E

• Agricultural University, 29 Listopada 54, 31-425 Krakow, Poland

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