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2007 | 63 | 09 |

Tytuł artykułu

PCR w wykrywaniu Mycobacterium paratuberculosis w mleku surowym

Warianty tytułu

EN
PCR method for detecting Mycobacterium paratuberculosis in raw milk samples

Języki publikacji

PL

Abstrakty

EN
The aim of the study was to detect Mycobacterium paratuberculosis DNA in raw milk samples. DNA from 103 udder milk samples was isolated using the eQIAamp DNA Mini Kit (Qiagen). IS-900 - a part of genome characteristic for MAP - was detected in 21 samples.

Wydawca

-

Rocznik

Tom

63

Numer

09

Opis fizyczny

s.1106-1107,fot.,bibliogr.

Twórcy

autor
  • Uniwersytet Warminsko-Mazurski w Olsztynie, ul.Oczapowskiego 14, 10-718 Olsztyn

Bibliografia

  • 1.Ayele W. Y., Svastova P., Roubal P., Bartos M., Pavlik I.: Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic. Appl. Environ. Microbiol. 2005, 71, 1210-1214.
  • 2.Bickley J., Short J. K., Mc Dowell D. G., Parkes H. C.: Polimerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused ions. Lett. Appl. Microbiol. 1996, 22, 153-158.
  • 3.Collins D. M., Gabric D. M., de Lisle G. W.: Identification of a repetitive DNA sequence specific to Mycobacterium paratuberculosis. FEMS Microbiol. Lett. 1989, 60, 175-178.
  • 4.Corti S., Stephan R.: Detection of Mycobacterium avium subsp. Paratuberculosis specific IS 900 insertion sequences in bulk-tank milk samples obtained from different regions throughout Switzerland. BMC Microbiology 2002, 2, 15.
  • 5. Gao A., Mutharia L., Chen S., Rahn K., Odumeru J.: Effect of pasterization on survival of Mycobacterium paratuberculosis in milk. J. Dairy Sci. 2002, 85, 3198-3205.
  • 6. Giese S. B., Arens P.: Detection of Mycobacterium avium subspecies paratuberculosis in milk from clinically affected cows by PCR and culture. Vet. Microbiol. 2000, 77, 291-297.
  • 7. Grant I. R., Ball H. J., Rowe M. T.: Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation. Appl. Environ. Microbiol. 1998, 64, 3153-3158.
  • 8. Grant I. R., Ball H. J., Rowe M. T.: Incidence of Mycobacterium paratuberculosis in bulked raw and commercially pasteurized cow's milk from approved dairy processing establishments in the United Kingdom. Appl. Environ. Microbiol. 2002, 68, 2428- -2435.
  • 9. Green E. P., Tizard M. L., Moss M. T., Thompson J., Winterbourne D. J., McFadden J. J., Hermon-Taylor J.: Sequence and characteristics of IS 900, an insertion element identified in human Crohne's disease isolate of Mycobacterium paratuberculosis. Nucleic Acids Res. 1989, 17, 9063-9073.
  • 10. Hammer P., Kiesner H., Walte G., Knappstein K., Teufel P.: Heat resistance of Mycobacterium avium ssp. paratuberculosis in raw milk tested in a pilot-plant pasteurizer. Bull. IDF 2004, 392, 53-61.
  • 11. Jayarao B. M., Pillai S. R., Wolfgang D. R., Griswold D. R., Rossiter C. A., Tewari D., Burns C. M., Hutchinson L. J.: Evaluation of IS900-PCR assay for detection of Mycobacterium avium subspecies paratuberculosis infection in cattle using quarter milk and bulk tank milk samples. Foodborne Pathog. Dis. 2004, 1, 17-26.
  • 12. Lipiec M.: Paratuberkuloza jako zoonoza. Medycyna Wet. 2003, 59, 191-194.
  • 13. McFadden J. J., Butcher P. D., Chiodini R., Hermon-Taylor J.: Crohn's disease isolated Mycobacteria are identical to Mycobacterium paratuberculosis as determined by DNA probes that distinguish between Mycobacterial species. J. Clin. Microbiol. 1987, 25, 796-801.
  • 14. McFadden J. J., Butcher P. D., Thompson J., Chiodini R., Hermon-Taylor J.: The use of DNA probes identifying restriction-fragment-lenght polymorphism to examine the Mycobacterium avium complex. Mol. Microbiol. 1987, 1, 283-291.
  • 15. Millar D., Ford J., Sanderson J., Withey S., Tizard M., Doran T., Hermon-Taylor J.: IS 900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows' milk in England and Wales. Appl. Environ. Microbiol. 1996, 62, 3446-3452.
  • 16.Nauta M. J., Giessen J. W. B.: Human exposure to Mycobacterium paratuberculosis via pasteurized milk: A modeling approach. Vet. Rec. 1998, 143, 293-296.
  • 17. O'Doherty A., O'Grady D., Smith T., Egan J.: Mycobacterium avium subspecies paratuberculosis in pasteurized and unpasteurised milk in the ROI. Ir. J. Agric. Food Res. 2002, 41, 117-121.
  • 18. O'Reilly C. E., O'Connor L., Anderson W., Harwey P., Grant I. R., Donaghy J., Rowe M., O'Mahony P.: Surveillance of bulk raw and commercially pasteurized cow's milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis. Appl. Environ. Microbiol. 2004, 70, 5138-5144.
  • 19.Pillai, S. R., Jayarao B. M.: Application of IS900 PCR for detection of Mycobacterium avium subsp. paratuberculosis directly from raw milk. J. Dairy Sci. 2002, 85, 1052-1057.
  • 20. Stabel J. R., Wells S. J., Wagner B. A.: Relationships between fecal culture, ELISA, and bulk tank milk test results for Johne's disease in US dairy herds. J. Dairy Sci. 2002, 85, 525-531.
  • 21. Sweeney R. W., Whitlock R. H., Rosenberger A. E.: Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows. J. Clin. Microbiol. 1992, 30, 166-171.
  • 22. Taddei R., Pacciarini M. L., Arrigoni N., Cammi G., Belletti G. L.: An IS900-like sequence in Mycobacterium porcinum strains isolated from bovine bulk milk: implications for diagnosis. Eighth Internat. Coll. Paratuberculosis. Copenhagen 14-18.08. 2005, s. 431-437.
  • 23. Taylor T. K., Wilks C. R., McQueen D. S.: Isolation of Mycobacterium paratuberculosis from the milk of a cow with Johne's disease. Vet. Rec. 1981, 109, 532-533.
  • 24. Wiszniewska A., Szteyn J.: Detection methods of Mycobacterium paratuberculosis. Pol. J. Vet. Sci. 2002, 5, 203-205.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-ec768ab9-bdfc-4704-ac9d-e50121d7a59d
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