Effect of chilling and freezing on selected properties of eggplant Solanum melongena L.

• Autorzy: Kluza F. , Domin M. , Wolak S. , Buczkowska H.
• Języki publikacji: EN

Abstrakty

EN

The state of knowledge about eggplant and the methods of its storage is the subject of the paper. In the experimental part, the effect of freezing treatment on eggplant fruits was investigated and the range of its cryoscopic temperature was determined.

Słowa kluczowe

EN

cryoscopic temperature; freezing; eggplant; structure; Solanaceae; Solanum melongena; thawing; colour; fruit

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
• Rocznik: 2000
• Tom: 03
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume3/issue2/engineering/art-03.html

Twórcy

autor

Kluza F.

• University of Agriculture in Lublin, 44 Doswiadczalna, 20-236 Lublin, Poland

autor

Domin M.

autor

Wolak S.

autor

Buczkowska H.

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