Zbozowe bialkowe inhibitory enzymow hydrolitycznych i ich znaczenie. Czesc I. Bialkowe inhibitory alfa-amylaz

• Autorzy: Piasecka-Kwiatkowska D , Warchalewski J.R.
• Języki publikacji: PL

Abstrakty

PL

W ziarnie zbóż występują w znacznych ilościach białkowe substancje o charakterze inhibitorów enzymów hydrolitycznych. Pomimo, iż występowanie tych substancji w ziarnie zbóż stwierdzono już w latach trzydziestych, to do tej pory nie udało się dokładnie ich poznać. W pracy tej scharakteryzowano inhibitory enzymów amylolitycznych występujące w ziarnie pszenicy, żyta i pszenżyta oraz przedstawiono współczesne poglądy na temat ich znaczenia.

EN

Cereal seeds contain a lot of protein substances which are inhibitors of hydrolytic enzymes. Although, they were discovered in the early 1930's till today remain a number of question to be answer. In this paper protein nature alpha-amylase inhibitors found in grain of wheat, rye and triticale were discussed on the grounds of the present-day knowledge.

Słowa kluczowe

PL

inhibitory enzymow; alfa-amylazy; enzymy hydrolityczne; zboza; enzymy amylolityczne; ziarno; bialka roslinne; zywienie czlowieka

EN

enzyme inhibitor; alpha-amylase; hydrolytic enzyme; cereal; amylolytic enzyme; seed; vegetable protein; human nutrition

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2000
• Tom: 07
• Numer: 2
• Opis fizyczny: s.110-119,rys.,bibliogr.

Twórcy

autor

Piasecka-Kwiatkowska D

• Akademia Rolnicza, ul.Mazowiecka 48, 60-623 Poznan

autor

Warchalewski J.R.

Bibliografia

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