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2004 | 09 | 4B |

Tytuł artykułu

Glucosyltransferase: the gene arrangement and enzyme function

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Glucosyltransferases were isolated and characterised from many plant sources. The enzymes show middle amino acid similarity and broad substrate specificity. The promoter of the potato 5-UGT gene reveals strong environmental induction. The activation of the gene expression by UV radiation, ABA and cold treatments was detected. Overexpression of 5-UGT resulted in the accumulation of the diglucoside derivative of petunidin in transgenic tubers; the latter is most probably the reason for plant resistance to pathogen infection. Overexpressing plants produced more tubers, and the overall yield was higher when compared to nontransformants.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

09

Numer

4B

Opis fizyczny

p.935-946,fig.,ref.

Twórcy

  • University of Wroclaw, Przybyszewskiego 63/77, 51-148 Wroclaw, Poland
autor
autor
autor

Bibliografia

  • 1. Kramer, C.M., Prata, R.T.N., Willits, M.G, De Luca, V., Steffens, J.C. and Graser, G. Cloning and regiospecificity studies of two flavonoid glucosyltransferases form Allium cepa. Phytochemistry 64 (2003) 10691076.
  • 2. Masao, H., Kuroda R., Hideyuki, S. and Yoshikawa, T. Cloning and expression of UDP- glucose: flavonoid 7-O-glucosyltransferase from hairy root cultures of Scutellaria baicalensis. Planta 210 (2000) 1006-1013.
  • 3. Vogt, T. Substrate specificity and sequence analysis define a polyphyletic origin of betanidin 5- and 6-O-glucosyltransferase from Dorotheanthus bellidiformis. Planta 214 (2002) 492-495.
  • 4. Jones, P. and Vogt, T. Glycosyltransferases in secondary plant metabolism: tranquilizers and stimulant controllers. Planta 213 (2001) 164-174.
  • 5. Merken, H.M. and Beecher, G.R. Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones. J. Chromatogr. A. 897 (2000) 177-184.
  • 6. Yamazaki, M., Gong, Z., Fukuchi- Mizutani, M., Fukui, Y., Tanaka, Y., Kusumi, T. and Saito, K. Molecular cloning and biochemical characterization of a novel anthocyanin 5-O-glucosyltransferase by mRNA differential display for plant forms regarding anthocyanin. J. Biol. Chem. 274 (1999) 7405-7411.
  • 7. Cheng, G.W., Malencik, D.A. and Breen, P.J. UDP- glucose: flavonoid O-glucosyltransferase from strawberry fruit. Phytochemistry 35 (1994) 1435-1439.
  • 8. Vogt, T. and Jones, P. Glycosyltransferases in plant natural product synthesis: characterization of a supergene family. Trends Plant Sci. 5 (2000) 380-386
  • 9. Fukuchi-Mizutani, M., Okuhara, H., Fukui, Y., Nakao, M., Katsumoto, Y., Yonekura-Sakakibara, K., Kusumi, T., Hase, T. and Tanaka, Y. Biochemical and molecular characterization of a novel UDP- glucose: anthocyanin 3'-O-glucosyltransferase, a key enzyme for blue anthocyanin biosynthesis, from gentian. Plant Physiol. 132 (2003) 1652-1663.
  • 10. Gong, Z., Yamazaki, M., Sugiyama, M., Tanaka, Y. and Saito, K. Cloning and molecular analysis of structural genes involved in anthocyanin biosynthesis and expressed in a forma-specific manner in Perilla frutescens. Plant Mol. Biol. 35 (1997) 915-927.
  • 11. Saleh, N.A.H., Fritsch, H., Witkop, P. and Grisebach, H. UDP-glucose: cyanidin 3-O-glucosyltransferase from cell cultures of Haplopappus gracilis. Planta 133 (1976a) 41-45.
  • 12. Saleh, N.A.H., Poulton, J.E. and Grisebach, H. UDP-glucose: cyanidin 3-O-glucosyltransferase from red cabbage seedlings. Phytochemistry 15 (1976b) 1865-1868.
  • 13. Holton, T.A. and Cornish, E.C. Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 7 (1995) 1071-1083.
  • 14. Honda, Ch., Kotoda, N., Wada, M., Kondo, S., Kobayashi, S., Soejima, J., Zhang, Z., Tsuda, T. and Moriguchi, T. Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin. Plant Physiol. Biochem. 40 (2002) 955-962.
  • 15. Yamazaki, M., Yamagishi, E., Gong, Z., Fukuchi-Mizutani, M., Fukui, Y., Kusumi, T., Yamaguchi, M. and Saito, K. Two flavonoid glucosyltransferases from Petunia hybrida: molecular cloning, biochemical properties and developmental regulated expression. Plant Mol. Biol. 48 (2002) 401-411.
  • 16. Kamsteeg, J., van Brederode, J. and van Nigtevecht, G. Identification, properties and genetic control of UDP-glucose: cyanidin- 3- rhamnosyl-(1^6)- glucoside- 5-O-glucosyltransferase isolated from petals of the red campion (Silene dioica). Biochem. Genet. 16 (1978) 1059-1071.
  • 17. Yabuya, T., Yamaguchi, M., Imayama, T., Katoh, K. and Ino, I. Anthocyanin 5-O-glucosyltransferase in flowers of Iris ensata. Plant Sci. 162 (2002) 779-784.
  • 18. Yamazaki, M., Yamagishi, E., Gong, Z., Fukuchi-Mizutani, M., Fukui, Y., Tanaka, Y., Kusumi, T., Yamaguchi, M. and Saito, K. Two flavonoid glucosyltransferases from Petunia hybrida: molecular cloning, biochemical properties and developmentally regulated expression, Plant Mol. Biol. 48 (2002) 401-411.
  • 19. Rorat, T., Irzykowski, W. and Grygorowicz, W.J. Identification and isolation of novel cold induced genes in potato (Solanum sogarandinum). Plant Sci. 124 (1997) 69-78.
  • 20. Rorat, T., Grygorowicz, W.J., Berezy, P. and Irzykowski, W. Isolation and expression of cold specific genes in potato (Solanum sogarandinum). Plant Sci. 133 (1998) 57-67.
  • 21. Taguchi, G., Ubukata, T., Hayashida, N., Yamamoto, H. and Okazaki, M. Cloning and characterization of a glucosyltransferase that reacts on 7-hydroxyl group of flavonol and 3-hydroxyl group of coumarin from tobacco cells. Arch. Biochem. Biophys. 420 (2003) 95-102.
  • 22. Higo, K., Ugawa, Y., Iwamoto, M. and Korenaga, T (1999) Plant cis-acting regulatory DNA elements (PLACE) database. Nucleic Acids Res. 27 (1999) 297-300.
  • 23. Korobczak, A., Aksamit, A., Łukaszewicz, M., Lorenc, K., Rorat, T. and Szopa, J. The potato glucosyltransferase gene promoter is environmentally regulated. Plant Sci. 168 (2005) 339-348.
  • 24. Le Gall, G., Dupont, M.S., Mellon, F.A., Davis, A.L., Collins, G.J., Verhoeyen., M.E. and Colquhoun, I.J. Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum ) fruits. J. Agric. Food Chem. 51 (2003) 2438-2446.
  • 25. Mishra, B., Priyadarsini, K.I., Kumar, M.S., Unnikrishnan, M.K. and Mohan, H. Effect of O-glycosilation on the antioxidant activity and free radical reactions of a plant flavonoid, chrysoeriol. Bioorg. Med. Chem. 11 (2003) 2677-2685.
  • 26. Rice-Evans, C.A., Miller, N.J. and Paganga, G. Structure - antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20 (1996) 933-956.
  • 27. Schwinn, K.E., Davies, K.M., Deroles, S.C., Markham, K.,R., Miller, R.M., Bradley, J.M., Manson, D.G. and Given, N.K. Expression of an Antirrhinum majus UDP- glucose: flavonoid- 3-O-glucosyltransferase transgene alters flavonoid glycosylation and acylation in lisianthus (Eustoma grandiflorum Grise.). Plant Sci. 125 (1997) 53-61.
  • 28. Lorenc-Kukuła, K., Jafra, S., Oszmiański, J. and Szopa, J. Ectopic expression of anthocyanin 5-O-glucosyltransferase in potato tuber causes increased resistance to bacteria. J. Agric. Food Chem., in press.
  • 29. Łukaszewicz, M. and Szopa, J. Pleiotropic effect of flavonoid biosynthesis manipulation in transgenic potato plants. Acta Physiol. Plant. 27 (2005), in press.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-e8cf10af-990f-43fd-91b5-6661e117b0e7
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