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2008 | 64 | 11 |

Tytuł artykułu

Wyniki produkcyjne oraz poziom wskaznikow metaboliczno-hormonalnych w kompensacyjnym tuczu swin

Warianty tytułu

EN
Production results and the level of metabolic-hormonal rates in compensatory fattening of pigs

Języki publikacji

PL

Abstrakty

EN
The aim of the research was to determine the influence of a mixture enriched by linseed oil, after a restricted feeding period, on production results and the concentration of selected hormones (GH, TSH, T₃, T₄, insulin) as well as protein-lipid transformation indicators (TP, ALB, GLU, BUN, TG, CH) in fatteners. The experimental fattening was carried out on 56 fatteners (Polish Large White x Polish Landrace x Duroc) (gilts : barrows, 1 : 1). In the first stage of fattening (23-60 kg of body weight) the animals were fed semi ad libitum or restrictively (less by 25%) on feeds without the linseed oil supplement. In the second fattening stage (60-102 kg of body weight) all the animals were fed semi ad libitum on mixtures with 0 or 4% share of linseed oil. Restricted feeding in the first fattening stage caused a reduction of growth rate (p ≤ 0.001) as well as changes in hormonal management, i.e. the increase of GH and decrease of T4 and insulin. The level of protein-lipid transformation indicators decreased, including total cholesterol and its LDL fraction, which decreased high-significantly (p ≤ 0.01). The increase in the feeding level during the second fattening stage led to hormonal "normalisation", and a small compensatory growth was found only in animals receiving the feed with oil. The linseed oil supplement to the feed sped up the growth rate of the swines (p ≤ 0.05), which was connected with changes of some hormone levels (T₃, T₄, insulin) as well as protein-lipid transformation indicators (TP, ALB, TG).

Wydawca

-

Rocznik

Tom

64

Numer

11

Opis fizyczny

s.1320-1323,tab.,bibliogr.

Twórcy

autor
  • Szkola Glowna Gospodarstwa Wiejskiego, ul.Ciszewskiego 8, 02-786 Warszawa
autor
autor

Bibliografia

  • 1.Anon.: Normy Żywienia Świń. IFiŻZ PAN. Omnitech-Press, Warszawa 1993.
  • 2.Berg J. M., Tymoczko J. L., Stryer L.: Biochemia. PWN, Warszawa 2005, 851-856.
  • 3.Blum J. W., Schnyder W., Kunz P. L., Blom A. K., Bickel H., Schürch A.: Reduced and compensatory growth: endocrine and metabolic changes during food restriction and refeeding in steers. J. Nutr. 1985, 115, 417-424.
  • 4.Buonomo F. C., Baile C. A.: The neurophysiological regulation of growth hormone secretion. Domest. Anim. Endocrinol. 1990, 7, 435-450.
  • 5.Carroll J. A., Veum T. L., Matteri R. L.: Endocrine responses to weaning and changes in post-weaning diet in the young pig. Domest. Anim. Endocrinol. 1998, 15, 183-194.
  • 6.Fabian J., Chiba L. I., Frobish L. T., McElhenney W. H., Kuhlers D. L., Nadarajah K.: Compensatory growth and nitrogen balance in grower-finisher pigs. J. Anim. Sci. 2004, 82, 2579-2587.
  • 7.Hayden J. M., Williams J. E., Collier R. J.: Plasma growth hormone, insulin-like growth factor, insulin, and thyroid hormone association with body protein and fat accretion in steers undergoing compensatory gain after dietary energy restriction. J. Anim. Sci. 1993, 71, 3327-3338.
  • 8.Hornick J. L., van Eenaeme C., Diez M., Minet V., Istasse L.: Different periods of feed restriction before compensatory growth in Belgian Blue bulls: II. Plasma metabolites and hormones. J. Anim. Sci. 1998, 76, 260-271.
  • 9.Hornick J. L., van Eenaeme C., Gérard O., Dufrasne I., Istasse L.: Mechanisms of reduced and compensatory growth. Domest. Anim. Endocrinol. 2000, 19, 121-132.
  • 10.Migdał W., Koziec K., Koczanowski J., Tuz R., Borowiec F., Furgał K., Gardzińska A.: Cechy tkankowe tuczników mieszańców. Medycyna Wet. 1999, 55, 403-407.
  • 11.Sawosz E., Chwalibog A., Skomiał J., Kosieradzka I., Zięcik A. J.: The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs. J. Anim. Feed Sci. 2005, 14, Suppl. 1, 393-396.
  • 12.Skiba G.: Physiological aspects of compensatory growth in pigs. J. Anim. Feed Sci. 2005, 14, Suppl. 1, 191-203.
  • 13.Therkildsen M., Vestergaard M., Busk H., Jensen M. T., Riis B., Karlsson A. H., Kristensen L., Ertbjerg P., Oksbjerg N.: Compensatory growth in slaughter pigs - in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality. Lives. Prod. Sci. 2004, 88, 63-75.
  • 14.Thomas G. B., Mercer J. E., Karalis T., Rao A., Cummins J. T., Clarke I. J.: Effect of restricted feeding on the concentrations of growth hormone (GH), gonadotropins, and prolactin (PRL) in plasma, and on the amounts of messenger ribonucleic acid for GH, gonadotropin subunits, and PRL in the pituitary glands of adult ovariectomized ewes. Endocrinology 1990, 126, 1361-1367.
  • 15.Wester T. J., Britton R. A., Klopfenstein T. J., Ham G. A., Hickok D. T., Krehbiel C. R.: Differential effects of plane of protein or energy nutrition on visceral organs and hormones in lambs. J. Anim. Sci. 1995, 73, 1674-1688.
  • 16.Więcek J., Rekiel A., Skomiał J.: Weight of internal organs of pigs fed restrictively during the growing period and given linseed oil diets during the finishing period. Ann. Anim. Sci. 2006, Suppl. 2/1, 225-229.
  • 17.Więcek J., Skomiał J., Rekiel A., Florowski T., Dasiewicz K., Kosińska M.: Fattening and slaughter parameters in the first period of fattening of pigs fed restrictive or semi ad libitum diets. Pol. J. Food Nutr. Sci. 2008, 58, 3, 329-334.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-e5f40de7-2c43-4e65-a873-a3ccc6dc4f73
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