Przedstawiono najnowsze tendencje wykorzystania gazów w przemyśle spożywczym. Omówiono właściwości i zastosowania wybranych gazów do przechowywania i konserwacji produktów spożywczych. Opisano wybrane procesy technologiczne umożliwiające efektywne wykorzystanie gazów w przetwórstwie żywności.
EN
n the paper the newest tendencies of making use of gases in food industry were presented. There were discussed properties and application of selected gases in storage and preservation of food products. Selected technological processes allowing effective use of gases in food industry were also described.
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