Szybkie metody identyfikacji mikroorganizmow w zywnosci

• Autorzy: Bzducha A

Warianty tytułu

EN

Rapid methods for microorganism identification in food

• Języki publikacji: PL

Abstrakty

EN

The need for the rapid and precise identification methods of food pathogens and spoilage microorganisms requires the elaboration of new techniques of microbial diagnosis. This article presents the newest methods of determining food biocontaminants with particular consideration given to immunological and genetic techniques (genomics) as some of the instrumental techniques (MALDI-TOF-MS, GC-MS, GC-FID) which classify microorganisms in respect to their specific chemical cell constituents, i.e. the fingerprint rule (proteomics, lipomics).

Słowa kluczowe

PL

diagnostyka mikrobiologiczna; analiza zywnosci; instrumentalna analiza skladu komponentow komorkowych; zywnosc; testy genetyczne; metody luminescencyjne; metoda fluorescencyjna; mikroorganizmy; analiza mikrobiologiczna; biosensory immunologiczne; metody; identyfikacja

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 07
• Opis fizyczny: s.773-777,bibliogr.

Twórcy

autor

Bzducha A

• Szkola Glowna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159c, 02-782 Warszawa

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