Wykorzystanie zjawiska impedancji w mikrobiologii i higienie zywnosci

• Autorzy: Lobacz A , Kowalik J. , Ziajka S.

Warianty tytułu

EN

Application of the impedance phenomenon in the microbiology and hygiene of food

• Języki publikacji: PL

Abstrakty

EN

Rapid microbiological methods, which quickly evaluate the quality of food products, play an important role in food trade. Moreover, they are used in food safety assurance systems, e.g. HACCP. The article discusses a method based on the impedance phenomenon, its main basics, available impedance devices and the area of application of the impedimetric method in food microbiology and hygiene.

Słowa kluczowe

PL

mikrobiologia zywnosci; higiena zywnosci; system HACCP; zywnosc; jakosc mikrobiologiczna; ocena; metody oceny; metoda impedymetryczna

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2008
• Tom: 64
• Numer: 08
• Opis fizyczny: s.966-968,rys.,bibliogr.

Twórcy

autor

Lobacz A

• Uniwersytet Warminsko-Mazurski w Olsztynie, ul.Oczapowskiego 7, 10-957 Olsztyn

autor

Kowalik J.

autor

Ziajka S.

Bibliografia

• 1. Anon.: Bio Merieux. Bactometer for industrial QA and QC laboratories 1998.
• 2. Anon.: Don Whitley Scientific Limited - Introduction to principles of impedance 1999.
• 3. Atanassova M. R., Chipeva V., Ivanova I., Haertle T.: Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity. J. Microbiol. Methods 2001, 46, 227-233.
• 4. Capell C. J., Kirby R. M., Moss M. O.: A method and medium for the electrical detection of Listeria spp. from food. Int. J. Food Microbiol. 1995, 25, 169-177.
• 5. Felice C. J., Madrid R. E., Olivera J. M., Rotger V. I., Valentinuzzi M. E.: Impedance microbiology: quantification of bacterial content in milk by means of capacitance growth curves. J Microbiol. Methods 1999, 35, 37-42.
• 6. Firstenberg-Eden R., Eden G.: Impedance Microbiology. Reseach Studies Press, New York 1984.
• 7. Glassmoyer K. E., Russell S. M.: Evaluation of a selective broth for detection of Staphylococcus aureus using impedance microbiology. J. Food Prot. 2001, 64, 44-50.
• 8. Kleiss T., Albrecht J., Putallaz T., Cordier J.-L.: Impedance measurement of the microbial flora in dairy-based desserts. J. Microbiol. Methods 1995, 22, 131-137.
• 9. Kłossowska A., Malinowski E.: Drobnoustroje patogenne dla człowieka w mleku zbiorczym. Medycyna Wet. 2001, 57, 28-31.
• 10. Kowalik J., Ziajka S.: Ocena wzrostu Listeria monocytogenes w mleku na podstawie programu PMP70 oraz badań własnych. Medycyna Wet. 2005, 61, 940-942.
• 11. Moldenhauer J.: Use of Impedance Methods in Pharmaceutical Methods. A News Letter for the Rapid Micro Users Group 2003, 3, 33-35.
• 12. Noble P. A., Dziuba M., Harrison D. J., Albritton W. L.: Factors influencing capacitance-based monitoring of microbial growth. J. Microbiol. Methods 1999, 37, 51-64.
• 13. Pirovano F., Piazza I., Brambilla F., Sozzi T.: Impedimetric method for selective enumeration of specific yoghurt bacteria with milk-based culture media. Lait 1995, 75, 285-293.
• 14. Richards J. C. S., Jason A. C., Hobbs G., Gibson D. M., Christie R. H.: Electronic measurement of bacterial growth. J. Phys. E.: Sci. Instrum. 1978, 11, 560-568.
• 15. Vasavada P. C.: Rapid Methods and Automation in Dairy Microbiology. J. Dairy Sci. 1992, 76, 3101-3113.
• 16. Walker K., Ripandelli N., Flint S.: Rapid enumeration of Bifidobacterium lactis in milk powders using impedance. Int. Dairy J. 2005, 15, 183-188.
• 17. Wawerla M., Stolle A., Schalch B., Eisgruber H.: Impedance microbiology: application in food hygiene. J. Food Prot. 1999, 12, 1488-1496.
• 18. White C. H.: Rapid Methods for Estimation and Prediction of Shelf-Life of Milk and Dairy Products. J. Dairy Sci. 1993, 76, 3126-3132.