The effect of incomplete colostrum milking on its content and on trypsin inhibitor level

• Autorzy: Sroka K. , Krowarsch D. , Szulc T.
• Języki publikacji: EN

Abstrakty

EN

Analyses on variability of trypsine inhibitor content in cow colostrum and its composition during first 5 milkings after parturition, in dependence with method of milking were performed. Cows were distributed into 3 groups: I - complete colostrum milking in successive milkings after parturition - control (18 cows); II - leaving approx. 30% of colostrum (more complete milking) in first 5 milkings after parturition (18 cows); III - leaving approx. 60% of colostrum (less complete milking) in first 5 milkings after parturition (18 cows).

Słowa kluczowe

EN

cow; colostrum; trypsin inhibitor level; trypsin inhibitor; cattle; colostrum milking; animal breeding; dairy cattle

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
• Rocznik: 1998
• Tom: 01
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl/series/volume1/animal/art-01.html

Twórcy

autor

Sroka K.

• Agricultural University of Wroclaw, 7 Kozuchowska St., 51-631 Wroclaw, Poland

autor

Krowarsch D.

autor

Szulc T.

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