Ocena ekspresji chorob dietozaleznych na tle wadliwego zywienia

• Autorzy: Przybylowicz K. , Rams L. , Cichon R. , Wadolowska L.

Warianty tytułu

EN

Evaluation of diet-dependent disease expression in relation to inadequate nutrition

• Języki publikacji: PL

Abstrakty

PL

Celem podjętych badań była ocena sposobu żywienia kobiet w wieku okołomenopauzaInym w odniesieniu do wybranych parametrów biochemicznych oceny stanu odżywienia w kontekście ryzyka oraz nasilenia chorób dietozależnych. W badanej populacji nie obserwowano różnic w wielkości spożycia analizowanych składników pokarmowych pomiędzy osobami posiadającymi prawidłowe i nieprawidłowe wartości parametrów lipidowych krwi.

EN

INTRODUCTION: In prevention and treatment in menopausal women, apart from replenishment of hormonal deficiencies, energy and balanced nutrition plays a great role. By following a healthy life style, women in this age group can counteract the body mass increase and changes in blood lipid concentration as well as reduce the effect of other risk factors related to diet-dependent diseases. AIM: The aim of the study was to evaluate nutrition in peri-menopausa women in relation to various anthropometric and biochemical parameters of the nutrition level in the context of risk and intensification of diet-determined diseases. METHODS: The study involved 177 women aged 36-60 in which the consumption of nutritional components was measured with a 24-hour interview in 7 replications. The body composition of the studied women was measured based on anthropometric measurements i.e. body mass (kg), body height (cm), thickness of four skin-fat folds (mm), waist circumference (cm) and hip circumference (cm) as well as the calculated indices: BMI (kg/m2), body fat content %FM (%) and WHR index. The biochemical examinations included total cholesterol TChol, HDL and LDL cholesterol, triglycerides (TG) in blood. The Anova test, at p ≤ 0.05 was used to determine the mean values of the analysed properties and to analyse the correlation between the consumption of nutritional components in different classes of biochemical and anthropometric parameters. CONCLUSION: A considerable risk of diseases related to unbalanced diets, overweight and obesity and an incorrect lipid profile was found in the studied population of women. This research project was financed by the State Committee for Scientific Research No. 3PO6T05725

Słowa kluczowe

PL

choroby dietopochodne; parametry biochemiczne; zywienie nieracjonalne; skladniki pokarmowe; sposob zywienia; choroby czlowieka; Krynica-Zdroj konferencja; konferencje; warsztaty zywieniowe; kobiety; wiek okolomenopauzalny; stan odzywienia; zywienie czlowieka

EN

diet-related disease; biochemical parameter; irrational nutrition; nutritional component; nutritional model; human disease; Krynica-Zdroj conference; conference; dietary workshop; woman; perimenopausal age; nutrition state; human nutrition

• Wydawca: -
• Czasopismo: Bromatologia i Chemia Toksykologiczna
• Rocznik: 2004
• Tom: 37
• Numer: Supl.
• Opis fizyczny: s.121-126,tab.,bibliogr.

Twórcy

autor

Przybylowicz K.

• Uniwersytet Warminsko-Mazurski, Olsztyn

autor

Rams L.

autor

Cichon R.

autor

Wadolowska L.