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2002 | 29 | 1-2 |

Tytuł artykułu

Znaczenie kwasow tluszczowych omega-3 w profilaktyce chorob sercowo-naczyniowych

Warianty tytułu

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

29

Numer

1-2

Opis fizyczny

s.78-86,tab.,bibliogr.

Twórcy

  • Instytut Zywnosci i Zywienia, 02-903 Warszawa, ul.Powsinska 61-63

Bibliografia

  • 1. AHA Dietary Guidelines; Revision 2000: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association. Circilation 2000, 102, 2296.
  • 2. Albert Ch.M., Campos H., Stampfer M. J. et al.: Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N. Engl. J. Med., 2002, 15, 1113.
  • 3. Albert C.M., Hennekens C.H., O'Donnell C. J., et al.: Fish consumption and the risk of sudden cardiac death. J. Amer. Med. Assoc., 1998, 279, 23.
  • 4. Ascherio A., Rimm E.B., Stampfer M.J., et al.: Dietary intake of marine n-3 fatty acids, fish intake and the risk of coronary heart disease among men. N. Engl. J. Med., 1995, 332, 997.
  • 5. Avula C.P., Zaman A.K., Lawrence R., Fernandes G.: Induction of apoptosis and apoptotic mediators in Balb/C splenic lymphocytes by dietary n-3 and n-6 fatty acids. Lipids 1999, 34, 921
  • 6. Bang H.O., Dyerberg J., Hjorne N.: The composition of food consumed by Greenland Eskimos. Acta Med. Scand., 1976, 200, 69.
  • 7. Billman G.E., Hallaq H., Leaf A.: Prevention of ischemia-induced ventricular fibrilation by omega-3 fatty acids. Proc. Nat. Acad. Sei. USA, 1994, 91, 4427.
  • 8. Billman G.E., Kang J.X., Leaf A.: Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs. Circulation, 1999, 99, 2452.
  • 9. Burr M.L., Fehil A.M., Gilbert J.F. et al.: Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART) Lancet 1989, 2, 752.
  • 10. Colquhoun D.M.: Nutraceuticals: vitamins and other nutrients in coronary heart disease. Ther. Clin. Trials, 2001, 639.
  • 11. Daviglus M.L., Stamler J., Orencia A.J., et al.: Fish consumption and the 30-years risk of fatal myocardial infarction. N. Engl. J. Med., 1997, 336, 1046.
  • 12. de Lorgelil M., Salen P, Martin J.L., et al.: Effect of a Mediterranean-type of diet on the rate of cardiovascular complications in coronary patients. Insights into the cardioprotective effect of certain nutriments. J. Am. Coll. Cardiol., 1996, 28, 1103.
  • 13. de Lorgelil M., Salen P, Defaye P., et al.: Dietary prevention of sudden cardiac death. Eur. Heart J., 2002, 23, 277.
  • 14. Dunstan D.W., Mori T.A., Puddey I.B., et al.: The independent and combined effects of aerobic exercise and dietary fish on serum lipids and glycemic control in non-insulin-dependent diabetes mellitus: a randomised, controlled study. Diabetes Care 1997, 20, 913.
  • 15. EURODIET. Nutrition and Diet for Healthy lifestyles in Europe (http://eurodiet.med.usc.gr/abstracts/krom- hout.htm)
  • 16. Food and Drug Administration. HHS: Substances affirmed as generally recognized as safe: menhaden oil. Federal Register 1997, 30751.
  • 17. Friedberg C.E., Heine R.J., Janssen M.J.F.M., Grobbee D.E.: Fish oil and glycemic control in diabetes - a meta-analysis. Diabetes Care 1998, 21, 494.
  • 18. GlSSI-Prevenzione Invesigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results from the GISSI-Prevenzione trial. Lancet 1999, 354, 447.
  • 19. Harris W.S.: n-3 fatty acids and serum lipoproteins: human studies. Am. J. Clin. Nutr. 1997, 65 (5 Suppl.), 1645S.
  • 20. Henning B., Meerarani P., Ramadass P., et al.: Fatty acid-mediated activation of vascular endothelial cells. Metabolism 2000, 49, 1006.
  • 21. Johansen O., Seljeflot I., Hostmakr A.T., Arnesen H.: The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease. Arterioscler. Thromb. Vase. Biol., 1999, 19, 1681.
  • 22. Jouven X., Charles M.A., Desnos M., Ducimetiere P: Circulating nonesterified fatty acid level as a predictive risk factor for sudden death in the population. Circulation 2001, 104, 756.
  • 23. Kagawa Y„ Nishizawa M., Suzuki M., et al.: Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular disease, J. Nutr. Sei. Vitaminol. (Tokyo), 1982, 28, 441.
  • 24. Kromhout D., Bosschieter E.B., de Lezenne Coulander C.: The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N. Engl. J. Med. 1985, 312, 1205.
  • 25. Middaugh J.: Cardiovascular deaths among Alaskan natives, 1980-1986. Am. J. Public Health, 1990; 80, 282.
  • 26. Mori T.A., Bao D.Q., Burke V, et al.: Purified eicosapetaenoic acid and docosahexaenoic acid have differential effects on serum lipids and lipoproteins, LDL - particle size, glucose and insulin, in midly hyperlipidaemic men. Am. J. Clin. Nutr., 2000, 71, 1085.
  • 27. Mori T.A., Burke V, et al.: Dietary fish as a major component of a weight reducing diet: impact on serum lipids glucose and insulin metabolism in overweight hypertensive subjects. Am. J. Clin. Nutr. 1999, 70, 817.
  • 28. Mori T.A., Watts G.F., Burke V, et al.: Differential effects of eicosapentaenoic acid and docosahexaenoic acid on forearm vascular reactivity of the microcirculation in hyperlipidaemic, overweight men. Circulation 2000, 102, 1264.
  • 29. Morris M.C., Manson J.E., Rosner B., et al.: Fish consumption and cardiovascular disease in the Physicians'Health Study: a prospective study. Am. J. Epidemiol. 1995, 142, 166.
  • 30. Neil J., Stone M.D.: Fish consumtion, fish oil, lipids, and coronary heart disease, Am. J. Clin. Nutr., 1997, 65, 1083.
  • 31. Pakala R., Benedict C.: Eicosapentaenoic acid and docosahexaenoic acid selectively attenuate U466 19-induced smooth muscle cell proliferation. Lipids 1999, 34, 915.
  • 32. Rissanen T., Voutilainen S., Nyssonen K., et al.: Fish oil-derived fatty acid, docosahexaenoic acid and, the risk of acute coronary events. The Kupio Ischaemic Heart Disease Risk Factor Study. Circulation 2000, 102, 2677.
  • 33. Schmidt B.E., Dyerberg J.: Omega-3 fatty acids. Current Status in cardiovascular medicine. Drugs 1994, 47, 405.
  • 34. Singh R.B., Rastogi S.S., Verma R., et al.: Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow-up. Br. Med. J., 1992, 304, 1015.
  • 35. Siscovick D.S., Raghunathan T.E., King I., et al.: Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acuds and the risk of primary cardiac arrest. J. Amer. Med. Assoc., 1995, 274, 1363.
  • 36. Siscovick D.S., Raghunathan T., King I., et al.: Dietary intake of long-chain in n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. Am. J. Clin. Nutr., 2000, 71 (1 Suppl.), 208S.
  • 37. Weber P, Raederstorff D.: Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids - a review. Nutr. Metab. Cardiovasc. Dis., 2000, 10, 28.
  • 38. Wensing A.G., Mensink R.P., Hornstra G.: Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects. Br. J. Nutr., 1999, 82, 183.
  • 39. West S.G.: Effect of diet on vascular reactivity: an emerging marker for vascular risk. Curr. Atheroscler. Rep., 2001, 3, 446.
  • 40. Westphal S., Orth M., Ambrosch A., et al.: Postprandial chylomikrons and VLDLs in severe hypertiacyglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n-3 fatty acids. Am. J. Clin. Nutr., 2000, 71, 914.
  • 41. Van Elswyk M.E.: Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. Br. J. Nutr., 1997, 78 (Suppl. 1), S61.
  • 42. von Schacky C., Angerer P, Kothny W., et al.: The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomised, double-blind, placebo controlled trial. Ann. Intern. Med., 1999; 130, 554.
  • 43. Zhang J., Sasaki S., Amano K, Kesteloot H.: Fish consumption and mortality from all causes, ischemic heart disease and stroke: an ecological study. Prev. Med. 1999, 28, 520.
  • 44. Ziemlański S., Budzyńska-Topolowska J.: Tłuszcze pożywienia i lipidy ustrojowe. Warszawa, Wydawn. Nauk. PWN, 1991.
  • 45. Zipes T.P, Wellens H.J.: Sudden cardiac death. Circulation 1998, 98, 2243.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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