Rosliny genetycznie modyfikowane drugiej generacji w zywieniu zwierzat gospodarskich

• Autorzy: Swiatkiewicz S , Swiatkiewicz M.

Warianty tytułu

EN

Second generation of genetically modified plants in animal nutrition

• Języki publikacji: PL

Abstrakty

EN

The results of studies on the effect of the use of the second generation of genetically modified (GM) plants in animal nutrition were discussed in the article. These GM plants have a changed chemical composition as compared to parental lines, mainly in order to increase its nutritional value. Plants with increased levels of protein and essential amino acids (lysine, methionine, tryptophan) or a decreased content of phytate phosphorus are good examples of this kind of modification. The results of experiments with poultry and pigs indicate that the use of the second generation of GM plants may lower the costs of feed mixture production (plants with increased level of limiting amino acids) and decrease the content of phosphorus in animal excreta (plants with lower level of P in phytate form).

Słowa kluczowe

PL

surowce paszowe; organizmy zmodyfikowane genetycznie; rosliny transgeniczne; rosliny transgeniczne II generacji; rosliny o zwiekszonej zawartosci bialka ogolnego; rosliny o zwiekszonej zawartosci aminokwasow limitujacych; rosliny o zwiekszonej przyswajalnosci fosforu; rosliny zawierajace substancje biologicznie czynne; rosliny o zmienionym skladzie kwasow tluszczowych w lipidach nasion; zywienie zwierzat

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2009
• Tom: 65
• Numer: 07
• Opis fizyczny: s.460-465,bibliogr.

Twórcy

autor

Swiatkiewicz S

• Instytut Zootechniki - Panstwowy Instytut Badawczy, ul.Krakowska 1, 32-083 Balice

autor

Swiatkiewicz M.

Bibliografia

• 1.Beagle J. M., Apgar G. A., Jones K. L., Griswold K. E., Radcliffe J. S., Qiu X., Lightfoot D. A., Iqbal M. J.: The digestive fate of Eschericha coli glutamate dehydrogenase dezoxyribonucleic acid from transgenic corn in diets fed to weanling pigs. J. Anim. Sci. 2006, 84, 597-607.
• 2.Bohme H., Hommel B., Flachowsky G.: Nutritional assessment of silage from transgenic inulin synthesizing potatoes for pigs. J. Anim. Feed Sci. 2005, 14 (supl. 1), 333-336.
• 3.Bohme H., Rudloff E., Schone F., Schumann W., Huther L., Flachowsky G.: Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs. Arch. Anim. Nutr. 2007, 61, 308-316.
• 4.Cheng-Chih T., Chieh-Hsien L., Chi-Sheng Y., Chien-Ku L., Hau-Yang T.: Toxicological evaluation of transgenic rice flour with an Escherichia coli phytase gene appA by subchronic feeding study in Wistar rats. J. Sci. Food Agric. 2008, 382-388.
• 5.Denbow M. B., Grabau E. A., Lacy G. H., Kornegay E. T., Russell D. R., Umbeck P. F.: Soybeans transformed with a fungi phytase gene improve phosphorus availability for broilers. Poultry Sci. 1998, 77, 878-881.
• 6.Douglas M. W., Peter C. M., Boiling S. D., Parsons C. M., Baker D. H.: Nutritional evaluation of low phytate and high protein corn. Poultry Sci. 2000, 79, 1586-1591.
• 7.Edwards H. M., Douglas M. W., Parsons C. M., Baker D. H.: Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans. Poultry Sci. 2000, 79, 525-527.
• 8.Flachowsky G., Aulrich K., Bohme H., Halle I.: Studies on feeds from genetically modified plants (GMP) – contributions to nutritional and safety assessment. Anim. Feed Sci. Technol. 2007, 133, 2-30.
• 9.Golovan S. P., Meidinger R. G., Ajakaiye A., Cottrill M., Wiederkehr M. Z., Barney D. J., Plante C., Polland J. W., Fan M. Z., Hayes M. A., Laursen J., Hjorth J. P., Hacker R. R., Phillips J. P., Forsberg C. W.: Pigs expressing salivary phytase produce low-phosphorus manure. Nature Biotechnol. 2001, 19, 731-745.
• 10.Guthrie T. A., Apgar G. A., Griswold K. E., Lindemann M. D., Radcliffe J. S., Jacobson B. N.: Nutritional value of a corn containing a glutamate dehydrogenase gene for growing pigs. J. Anim. Sci. 2004, 82, 1693-1698.
• 11.Hammond B. G., Vicini J. L., Hartnell G. F., Naylor M. W., Knight C. D., Robinson E. H., Fuchs R. L., Padgette S. R.: The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance. J. Nutr. 1996, 126, 717-727.
• 12.Harland B. F.: Dietary fibre and mineral bioavailability. Nutr. Res. Rev. 1989, 2, 133-147.
• 13.Hastad C. W., Tokach M. D., Goodband R. D., Nelssen J. L., Dritz S. S., DeRouchey J. M., Jones C. L.: Comparison of yellow dent and NutriDense corn hybrids in swine diets. J. Anim Sci. 2005, 83, 2624-2631.
• 14.Hill B. E., Sutton A. L., Richert B. T.: Effects of low-phytic acid corn, low-phytic acid soybean meal, and phytase on nutrient digestibility and excretion in growing pigs. J. Anim. Sci. 2009, w druku.
• 15.Humphrey B. D., Huang N., Klasing K. C.: Rice expressing lactoferrin and lysozyme has antibiotic-like properties when fed to chicks. J. Nutr. 2002, 132, 1214-1218.
• 16.Lee B. D., Kim D. J., Lee S. J.: Nutritive and economic values of high oil corn in layer diet. Poultry Sci. 2001, 80, 1527-1534.
• 17.Linneen S. K., DeRouchey J. M., Goodband R. D., Tokach M. D., Dritz S. S., Nelssen J. L., Snow J. L.: Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets. J. Anim. Sci. 2008, 85, 1556-1561.
• 18.Lucas D. M., Taylor M. L., Hartnell G. F., Nemeth M. A., Glenn K. C., Davis S. W.: Broiler performance and carcass characteristics when fed diets containing lysine maize (LY038 or LY038 x MON, or commercial 810), control, or conventional reference maize. Poultry Sci. 2007, 86, 2152-2161.
• 19.McNaughton J., Roberts M., Smith B., Rice D., Hinds M., Sanders C., Layton R., Lambs I., Delaney B.: Comparison of broiler performance when diets cotaining event DP3O5423-1, nontransgenic near-isoline control, or commercial reference soybean meal, hulls, and oil. Poultry Sci. 2008, 87, 2549-2561.
• 20.Nelson T. S., Ferrara L. W., Storer N. L.: Phytate phosphorus content of feed ingredients derived from plants. Poultry Sci. 1968, 47, 1372-1374.
• 21.Nyannor E. K. D., Adeola O.: Corn expressing an Escherichia coli - derived phytase gene: comparative evaluation study in broiler chicks. Poultry Sci. 2008, 87, 2015-2022.
• 22.Nyannor E. K. D., Williams P., Bedford M. R., Adeola O.: Corn expressing an Escherichia coli - derived phytase gene: a proof-concept nutritional study in pigs. J. Anim. Sci. 2007, 85, 1946-1952.
• 23.O'Quinn P. R., Nelssen J. L., Goodband R. D., Knabe D. A., Woodworth J. C., Tokach M. D., Lohrmann T. T.: Nutritional value of a genetically improved high-lysine, high oil corn for young pigs. J. Anim. Sci. 2000, 78, 2144-2149.
• 24.Parsons C. M., Zhang Y., Araba M.: Availability of amino acids in high-oil corn. Poultry Sci. 1998, 77, 1016-1019.
• 25.Pedersen C., Boersma M. G., Stein H. H.: Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs. J. Anim. Sci. 2007, 85, 2473-2483.
• 26.Powers W. J., Fritz E. R., Fehr W., Angel R.: Total and water-soluble phosphorus excretion from swine fed low-phytate soybeans. J. Anim. Sci. 2006, 84, 1907-1915.
• 27.Ravindran V., Tabe L. M., Molvig L., Higgins T. J. W., Bryden W. L.: Nutritional evaluation of transgenic high-methionine lupins (Lupinus angustifolius) with broiler chickens. J. Sci. Food Agric. 2002, 82, 280-285.
• 28.Snow J. L., Douglas M. W., Batal A. B., Persia M. E., Biggs P. E., Parsons C. M.: Efficacy of high available phosphorus corn in laying hen diets. Poultry Sci. 2003, 82, 1037-1041.
• 29.Spencer J. D., Allee G. L., Sauber T. E.: Growing-finishing performance and carcass characteristics of pigs fed normal and genetically modified low-phytate corn. J. Anim. Sci. 2000, 78, 1529-1536.
• 30.Spencer J. D., Allee G. L., Sauber T. E.: Phosphorus bioavailability and digestibility of normal and genetically modified low phytate corn for pigs. J. Anim. Sci. 2000, 78, 675-681.
• 31.Takada R., Otsuka M.: Effects of feeding high tryptophan GM-rice on growth performance of chickens. Internat. J. Poultry Sci. 2007, 6, 524-526.
• 32.Ufaz S., Galili G.: Improving the content of essential amino acids in crop plants: goals and opportunities. Plant Physiol. 2008, 147, 954-961.
• 33.Veum T. L., Ledoux D. R., Raboy V.: Low-phytate barley cultivars improve the utilization of phosphorus, calcium, nitrogen, energy, and dry matter in diets fed to young swine. J. Anim. Sci. 2007, 85, 961-971.
• 34.White C. L., Tabe L. M., Dove H., Hamblin J., Young P., Philips N., Taylor R., Gulati S., Ashes J., Higgins T. J. V.: Increased efficiency of wool growth and live weight gain in Merino sheep fed transgenic lupin seed containing sunflower albumin. J. Sci. Food Agric. 2000, 80, 147-154.
• 35.Zhang Z. B., Kornegay E. T., Radcliffe J. S., Denbow D. M., Veit H. P., Larsen C. T.: Comparison of genetically engineered microbial and plant phytase for young broilers. Poultry Sci. 2000, 79, 709-717.
• 36.Zhang Z. B., Kornegay E. T., Radcliffe J. S., Wilson J. H., Veit H. P.: Comparison of phytase from genetically engineered Aspergillus and canola in weanling pig diets. Poultry Sci. 2000, 78, 2868-2878.