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2007 | 34 | 1-2 |

Tytuł artykułu

Bioluminometria - szybka metoda wykrywania zanieczyszczen biologicznych

Warianty tytułu

EN
Bioluminometry - rapid method for the biological threats detection

Języki publikacji

PL

Abstrakty

PL
Luminometria ATP, oparta na zjawisku bioluminescencji jest metodą, która obecnie jest w centrum zainteresowania. Jako metoda czuła, szybka i prosta w wykonaniu znajduje zastosowanie w monitorowaniu stanu higieny, jest zalecana do stosowania w systemie HACCP i przydatna do badań żywności, wody, powietrza i powierzchni na obecność skażeń bakteryjnych. Może być efektywnie użyta do wykrywania przetrwalników bakteryjnych jako metoda przesiewowa. Ostatnie badania wskazują, że luminometria może znaleźć także zastosowanie w identyfikacji czynników biologicznych.
EN
The bioluminometric technique is based on the ATP bioluminescence reaction, currently there is in the center of interest. This method is sensitive, rapid, simple in handling and has implemented in monitoring of quality control of hygiene for production process according to the HACCP program. The luminometric technique is successfully used for the assessment of bacterial contamination of food, water, air and surfaces. Luminometric test should also be performed for the detection of spores present in samples. Last examinations showed the possibility for identification of different biological agents by using this method.

Wydawca

-

Rocznik

Tom

34

Numer

1-2

Opis fizyczny

s.530-537,rys.,bibliogr.

Twórcy

autor
  • Wojskowy Instytut Higieny i Epidemiologii, Warszawa

Bibliografia

  • 1. Arciuch H., Bartoszcze M., Trudil D. i wsp.: Luminometry of bacterial ATP in milk. Proc. of Fourth ASEPT International Conference. Securite Alimentäre 96, Food Safety 96, Laval, France 4-6. 06. 1996, 356.
  • 2. Bartoszcze M., Arciuch H., Chomiczewski K. i wsp.: Some problems concerning application of the luminometric methods in the detection of Bacillus anthracis spores. Proc. of the 1996 ERDEC Conference on Chemical and Biological Defense Research, Aberdeen Proving Ground, 19-22. 11. 1996, 1997, 711-712.
  • 3. Bartoszcze M., Bielawska A., Matras J. i wsp.: Application of bioluminescence in the rapid detection of active Bacillus anthracis spore inhibitors. Proc. of the 1997 ERDEC Scientific Conference on Chemical and Biological Defense Research, 18-21. 11. 1997, 1998, 611-612.
  • 4. Bartoszcze M., Chomiczewski K., Bielawska A. i wsp.: Bioluminescence sensitivity regarding microbiological surface and water contamination. Proc. of the 1998 ERDEC Scientific Conference on Chemical and Biological Defense Research, 17-20. 11. 1998, 1999, 525-527.
  • 5. Bartoszcze M., Chomiczewski K., Bielawska A.: Bioluminescent technique in rapid microbiological detection. XXXIInd International Congress on Military Medicine, Vienna, Austria, 19-24. 04. 1998, Abst. 015.
  • 6. Crombrugge Van J., Waes G., Reybroeck W.: The ATP - F test estimation of bacteriological quality of raw milk. Neth Milk Dairy, 1989, 43, 347-354.
  • 7. Cutter C.N., Dorsa W.J., Siragusa G.R.: A rapid microbial ATP bioluminescence assay for meat carcasses. Dairy Food Environ. San., 1996, 16, 726-736.
  • 8. Deininger R.A., Lee J.: Estimation of viable spores in powder, air and water samples in 5 minutes. Proc. of the 2002 Biodetection Technologies. 1 st International Conference and Workshop on Identification Innovations and Strategies. Aleksandria, VA, USA, 1-3. 05. 2002.
  • 9. Deininger R.A., Lee J.: Rapid Determination of bacteria in drinking water using an ATP assay. Field Anal. Chem. Technol., 2001, 5, 1-5.
  • 10. Deininger R.A., Loomis L.: Rapid detection of bacteria in water, air and on surfaces. Luminescence Information Packet. New Horizons Diagnostic Corporation 2001.
  • 11. Delahaye E., Welte B., Levi Y. i wsp.: An ATP-based method for monitoring the microbiological drinking water quality in a distribution network. Water Res., 2003, 37, 3689- 3696.
  • 12. Garg S. : Rapid enumeration of yeast ATP by bioluminescence. 98th Gen. Meet. Am. Soc. Microbiol., 1998; Abst. 13, 416.
  • 13. Hasan J.A.K., Garg S., Loomis L. i wsp.: Direct detection of bacteria from surfaces in 5 minutes with 90% correlation to standard culture. 97th Gen. Meet. Am. Soc. Microbiol., 1997, Abst. 1, 126.
  • 14. Kennedy J., Oblinger J.L.: Application of bioluminescence to rapid determination of microbial levels in ground beef. J. Food. Prot., 1985, 48, 334-340.
  • 15. Kenneth J.L., Pikelis S., Spurgash A.: Bioluminescent ATP assay for rapid estimation of microbial numbers in fresh meat. J. Food. Prot., 1986, 49, 18-22.
  • 16. Lee J., Deininger R.A.: A practical method to detect biological warfare agents in portable water. Conference on Bioterrorism and Biodefence. Am. Society of Microbiology 2000 Lansing, MI.
  • 17. Lidacki A., Bartoszcze M., Arciuch H. i wsp.: The evaluation of IMS method for biological detection. Proc. of the ERDEC Scientific Conference on Chemical and Biological Defense Research, 14-17. 11. 1995, 775-777.
  • 18. Nelson D., Loomis L., Fischetti D.A.: Using bacteriophage lytic enzymes as a diagnostic tool for rapid identification of specific bacteria. The Rockefeller University C-40, 2003, 1-14.
  • 19. Niedoba E., Jackowski D.: Praktyczne wykorzystanie bioluminometrii w pracy wojskowego inspektora weterynaryjnego. Życie Wet., 1999, 74, 207-208.
  • 20. Perry J.L., Ballou D.R., Salyer J.L. Inhibitory properties of a swab transport device. J. Clin. Microbiol., 1997, 35, 3367-3368.
  • 21. Quessy S., Letellier A., Roseberry K.: Monitoring of fecal contamination of swine carcasses using a portable bioluminometer. World Congress on Food Hygiene, The Hague, The Netherlands 1997, 308.
  • 22. Schuch R., Nelson D., Fischetti V.A.: A Bacteriolytic agent that detects and kills Bacillus anthracis. Nature 2002, 18, 884-889.
  • 23. Seeger K.G., Griffiths K.S.: Adenosine triphosphate bioluminescence for hygiene monitoring in health care institutions. J. Food Prot., 1994, 57, 509-512.
  • 24. Siragusa G.R., Cutter C.N., Dorse W.J.: Use of a rapid microbial ATP bioluminescence assay to detect microbial contamination on beef and pork carcasses. J. Food Prot., 1995, 58, 770-775.
  • 25. Siragusa G.R., Dorsa W.J., Cutter C.N.: Use of newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses. J. Biolumin. Chemilumin., 1996, 11, 297-301.
  • 26. Steinberg S.M., Poziomek E., Engelmann W.H.: A review of environmental application of bioluminescence measurements. Chemosphere, 1995, 30, 2155-2195.
  • 27. Stopa P.J., Tieman D., Coon F.A. i wsp.: Detection of biological aerosol by luminescence techniques. Field Anal. Chem. Technol., 1999, 3, 283.
  • 28. Stopa P.J., Coon P.A., Seitzinger A.T. i wsp.: The Biological Detection Kit. Proc. from the 6th International Symposium on Protection Against Chemical and Biological Warfare Agents, Stockholm, Sweden, May 10-15, 1998.
  • 29. Trudil D., Loomis L., Pabon R. i wsp.: Rapid ATP method for the screening and identification of bacteria in food and water samples. Biodetection Conference, February 2-6, 2000.
  • 30. Velazquez M., Feirtag J.: Quenching and enhancement effect on the ATP extractants, cleansers and sanitizers on the detection of the ATP bioluminescence signal. J. Food Prot., 1997, 60, 799-803.

Typ dokumentu

Bibliografia

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Identyfikator YADDA

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