Contents and chemical composition of essential oils from wild strawberry [Fragaria vesca L.]

• Autorzy: Najda A , Dyduch M.

Warianty tytułu

PL

Analiza zawartosci skladu chemicznego olejku eterycznego otrzymanego z poziomki [Fragaria vesca L.]

• Języki publikacji: EN

Abstrakty

EN

The qualitative and quantitative composition of essential oils obtained from whole leaves and inflorescences of two cultivars wild strawberry (΄Rugia` and ΄Baron von Solemacher` cv.) by means of steam and xylene distillation method, was compared. Material harvested at full flowering stage in 2008 and 2009 was subjected to study. Depending on a cultivar, air-dry inflorescences from wild strawberry contain from 0.21% (΄Baron von Solemacher` cv.) to 0.30% (΄Rugia` cv.), whereas leaves contains from 0.46% (΄Baron von Solemacher` cv.) to 0.62% (΄Rugia` cv.) of essential oils. GC/MS analysis of essential oils achieved from studied materials revealed presence of 70 (including 59 identified) compounds in leaves of ΄Rugia` cv. and 58 (including 50 identified) compounds in leaves of ΄Baron von Solemacher` cv. Essential oils from inflorescences of ΄Rugia` cv. contained 52 (including 47 identified), while ΄Baron von Solemacher` cv. contained 54 (including 46 identified) compounds. The chromatographic analyses by GC-MS revealed that myrthenol, nonal, linalool and phthalide dibuthyl dominated in essential oils obtained from leaves, while myrthenol, citronelol, linalool and geraniol – from those of inflorescences. There were qualitative differences between oil components at both studied materials and differentiation between both cultivars, as well.

PL

Porównano skład jakościowy i ilościowy olejku eterycznego otrzymanego metodą destylacji z parą wodną i ksylenem z całych liści i kwiatostanów roślin dwu odmian poziomki uprawnej tj.: ΄Rugia` oraz ΄Baron von Solemacher`. Do badań użyto surowców, których zbiór przeprowadzono w pełni kwitnienia roślin w 2008 i 2009 r. Uzyskany olejek z liści i kwiatostanów roślin dwu odmian poziomki pospolitej jest żółtawą cieczą o specyficznym ziołowym zapachu z nutą owocową. Powietrznie suche kwiatostany poziomki zawierają w zależności od odmiany od 0,21% (΄Baron von Solemacher`) do 0,30% (΄Rugia`) olejku eterycznego. Natomiast w liściach jest od 0,46% (΄Baron von Solemacher`) do 0,62% (΄Rugia`). W wyniku analizy chromatograficznej stwierdzono, że głównymi składnikami olejku eterycznego z liści były: myrtenol, nonal, linalol i dibutyl ftalidowy, zaś z kwiatostanów: myrtenol, citronelol, linalol i geraniol. Wykazano różnice jakościowe pomiędzy składnikami olejków obu badanych surowców oraz wykazano zróżnicowanie między badanymi odmianami.

Słowa kluczowe

EN

strawberry; wild strawberry; Fragaria vesca; essential oil content; chemical composition; plant cultivar; phenotypic variability; genetic variability

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2009
• Tom: 55
• Numer: 3
• Opis fizyczny: p.153-162,ref.

Twórcy

autor

Najda A

• University of Life Sciences in Lublin, Leszczynskiego 58, 20-068 Lublin, Poland

autor

Dyduch M.

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