Potential animal feed allergens

• Autorzy: Kostyra H. , Kostyra E. , Zlotkowska D.
• Języki publikacji: EN

Abstrakty

EN

The aim of this article is to present the interdisciplinary area that concerns both animal feed allergy and human food allergy. The following problems are presented: definition of animal feed allergy, mechanism of food/feed allergy, contemporary paradigm of immune response, nature of epitopes, neoallergens, nutrigenomics and animal holistic feeding. Finally, it is noted that the present view on food/fodder and nutrition of people and animals have more and more in common. Their common ground is the idea of nutritional genomics as an idea of individual nutrition, prevention and therapy.

Słowa kluczowe

EN

animal disease; feed allergy; allergy; feed allergen; neoallergen; nutrigenomics; human food allergy; definition; allergy mechanism; immune response; animal feeding; prevention; therapy

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2008
• Tom: 11
• Numer: 3
• Opis fizyczny: p.251-255,fig.,ref.

Twórcy

autor

Kostyra H.

• Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Kostyra E.

autor

Zlotkowska D.

Bibliografia

• Aalberse RC (2000) Structural biology of allergens. J Allergy Clin Immunol 106: 228-238.
• Abbas A, Lichtman AH, Pober JS (2000) Cellular and mol­ecular immunology. 4th ed., W.B. Saunders Company, Philadelphia PA.
• Berrens L (1996) Neoallergens in heated pecan nut. Products of Maillard type degradation? Allergy 51: 277-278.
• Besler M (2001) Determination of allergens in foods, TrAC Trends Anal Chem 20: 662-672.
• Brieteneder H, Ebner C (2000) Molecular and biochemical classification of plant-derived food allergens. J Allergy Clin Immunol 106: 27-32.
• Chavez A, Munoz de Chavez M (2003) Nutrigenomics in public heath nutrition: short-term perspectives. Eur J Clin Nutr 57: 97-100.
• Codina R, Oehling Jr.AG, Lockey RF (1998) Neoallergens in Heated Soybean Hull. Allergy Immunol 117: 120-125.
• Coombs RRA, Cell PGH (1975) Classification of allergic re­actions responsible for clinical hypersensitivity and disease. In: Gell PGH, Coombs RRA, Lachman PJ (eds) Clinical aspects of immunology. Lippincott Publishers, Philadel­phia, pp: 761-778
• Fischer A (2004) Human primary immunodeficiency diseases: a perspective, Nat Immunol 5: 23-30.
• Fritsche R (2003) Animal models in food allergy: Assessment of allergenicity and preventive activity of infant formulas. Toxicol Lett 140-141: 303-309.
• Hayakawa K, Linko Y, Linko P (1999) Mechanism and con­trol of food allergy. Lebensmittel-Wissenschaft und- Tech- nologie 32: 1-11.
• Helm RM (2002) Food allergy animal models: An overviev. Ann Acad Sci New York 964: 139-150.
• Helm RM, Burks AW (2002) Animal models of food allergy. Curr Opin Allergy Clin Immunol 2: 541-546.
• Janeway CA (1989) Aproaching the asymptote? Evolution and revolution in immunology. Cold Spring Harbor Symp Quant Biol 54: 1-13
• Janeway CA (1998) The road less traveled by the role of innate immunity in the adaptive immune response. J Im­munol 161: 539-544.
• Janeway CA, (1992) The immune system evolved to discrimi­nate infectious nonself from non-infectious self. Immunol Today 13: 11-16.
• Kaput J, Rodriguez LR (2006) Nutritional genomics. 1st ed., Wiley and Sons, Inc.
• Malanin K, Lundberg SG, Johansson O (1995) Anaphylactic reaction caused by neoallergens in heated pecan nut. Al­lergy. 50: 988-991.
• Maleki, Soheila J (2004) Food processing: effects on aller­genicity. Curr Opin Allergy Clin Immunol 4: 241-245.
• Martin A et al (2004) Identification of allergens responsible for canine cutaneous adverse food reactions to lamb, beef and cow’s milk. Vet Dermatology 15: 349-356.
• Matzinger P (1994) Tolerance, danger and the extended fam­ily. Annu Rev Immunol 12: 991-1045.
• Matzinger P (2001) The danger model in its historical con­text. Scand J Immunol 54: 4-9.
• Matzinger P (2002) The danger model: a renewed sense of self. Science 296: 301-305.
• McClain S, Bannon GA (2006) Animal models of food al­lergy: opportunities and barriers. Curr Allergy Asthma Rep 6: 141-144.
• Mekori YA (1996) Introduction to allergic diseases. Crit Rev Food Sci Nutr 36: S1-S18 .
• Mills C, Wichers H, Hoffmann-Sommergruber K (2007) Managing allergens in food. Woodhead Publishing Ltd., Cambridge, England.
• Müller M, Kersten S (2003) Nutrigenomics: Goals and Per­spectives. Nat Rev Genetics 4: 315-322.
• Orzechowski A (2002) Dietetyczne zapobieganie i leczenie chorób skóry psów i kotów oraz alergie pokarmowe. Maga­zyn Weterynaryjny 11, 68: 23-28.
• Ostaszewski P, Jank M (2005) Karma holistyczna - nowa oferta na rynku karm dla psów i kotów. Weterynaria w Praktyce. 2: 66.
• Ostaszewski P, Jank M (2005) Weterynaria holistyczna - nowe spojrzenie na żywienie kotów. Weterynaria w Prak­tyce 5: 61.
• Pandya RJ, Solomon G, Kinner A, Balmes JR (2002) Diesel exhaust and asthma: Hypothesis and molecular mechan­isms of action. Environ Health Persp 110 (Suppl.): 103-112.
• Ptak W, Ptak M, Plytycz B (2003) Co rozpoznaje układ im­munologiczny? Na drodze do nowego paradygmatu. Ko­smos 52: 149-156.
• Reedy LM, Miller WH, Willemse T (1997) Allergic skin dis­eases of dogs and cats. 2nd ed., WB Saunders, London, pp 173-188.
• Scott DW, Miller WH, Griffin CE (2001) Small animal der­matology. 6th cd., WB Saunders.
• Spies JR (1994) Allergens J. Agric Food Chem 22: 30-36.
• Szczepanik M, Pomorska D (2005) Alergia pokarmowa u psów i kotów. Dermatologia 6: 62-66.
• Taylor SL, Cumming DB (1985) Food allergies and sensitivi­ties. A scientific status summary by the Institute of Food Technologists; Expert Panel on Food Safety and Nutr Food Technol 39: 65-71.