PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2007 | 56 | 2 |

Tytuł artykułu

Selection and activation of Escherichia coli strains for L-aspartic acid biosynthesis

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The strain of Escherichia coli K-12 with high aspartase activity was irradiated with UV. After mutagenesis and selection, the mutant B-715 was isolated which was 4-times more active in L-aspartic acid biosynthesis than parental K-12 strain. The highest productivity was achieved while the strain was cultivated in the ammonium fumarate medium in 37°C for 18-30 hours. It was found that better results were obtained when before the main production step of biosynthesis of L-aspartic acid, the cells of E. coli B-715 were incubated in the activation medium with ammonium fumarate. Activation at 37°C was the most advisable for high efficiency of L-aspartic acid biosynthesis. The productivity of E. coli B-715 during 1 hour biosynthesis process was at the range 0.19-0.35 g of L-aspartic acid per 1 gram of dry mass (biomass) per minute.

Wydawca

-

Rocznik

Tom

56

Numer

2

Opis fizyczny

p.71-76,fig.,ref.

Twórcy

autor
  • Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland
autor
autor

Bibliografia

  • Chibata I., T. Tosa and T. Sato. 1985. Aspartic acid. Comprehensive Biotechnology, vol. 3: 633-640, Moo-Young M. (ed.) Pergamon Press, Oxfort-New York
  • Chibata I., T. Tosa and T. Sato. 1974. Immobilized aspartase-containing microbial cells: preparation and enzymatic properties. Appl. Microbiol. 27: 878-885.
  • Gadomska G., A. Płucienniczak and A. Chmiel. 2007. Development of L-aspatic acid biotechnology. Recombinant strains of Escherichia coli for L-aspartic acid biosynthesis. Pol. J. Microbiol. 56: 77-82.
  • Kisumi M., Y. Ashikaga and I. Chibata. 1960. Studies on the fermentative preparation of L-aspartic acid from fumaric acid. Bull. Agric. Chem. Jpn. 24: 296-305.
  • Komatsubara S., T. Taniguchi and M. Kisumi. 1986. Overproduction of aspartase of Escherichia coli K-12 by molecular cloning.J. Biotechnol. 3: 281-291.
  • Mazo G.Y., J. Mazo, Jr.B. Vallino and R.J. Ross. 1999a. Production of D, L-aspartic acid. United States Patent: 5 872 2 85.
  • Mazo G.Y., J. Mazo, Jr.B. Vallino and R.J. Ross. 1999b. Production of D, L-aspartic acid. United States Pataet: 5 907 057.
  • Mukouyama M. and S. Komatsuzaki. 2001. Method for producing L-aspartic acid. United States Patent: 6 214 589.
  • Nishida Y., T. Sato, T. Tosa and I. Chibata. 1979. Immobilization of Escherichia coli cells having aspartase activity with carrageenan and locust bean gum. Enzyme. Microb. Technol. 1: 95-99.
  • Nishimura N. and M. Kisumi. 1984. Aspartase-hyperproduc-ing mutants of Escherichia coli B. App. Environ Microbiol. 48: 1072-1075.
  • Nishimura N., S. Komatsubara and M. Kisumi. 1987a. Increased production of aspartase in Escherichia coli K-12 by use of stabilized aspA recombinant plasmid. App. Environ. Microbiol. 53: 2800-2803.
  • Nishimura N., S. Komatsubara, T. Taniguchi and M. Kisumi. 1987b. Hyperproduction of aspartase of Escherichia coli K-12 by the use of runway plasmid vector. J.Biotechnol. 6: 31-40.
  • Nishimura N., T. Taniguchi and S. Komatsubara. 1989. Hyperproduction of aspartase by a catabolite repression-resistant mutant of Escherichia coli B harboring multicopy asp A and par recombinant plasmids. J. Ferment. Technol. 67: 107-110.
  • Quastel I. H., and B. Woolf. 1926. Equlibrium between L-aspartic acid and fumaric acid and amonia in presence of resting bacteria. Biochem. Z. 250: 193-211.
  • Sato T, Y. Nishida, T. Tosa and I. Chibata. 1979. Immobilization of Escherichia coli cells containing aspartase activity with k-car-rageenan. Enzymic properties and application for L-aspartic acid production. Biochi. Biophys. Acta 570: 179-186.
  • Takano J. and K. Kino. 1999. Process for producing aspartase and process for producing L-aspartic acid. United States Patent: 5 916782.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-d55de0aa-3712-485e-9088-6ebb988b24d8
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.