Aktywnosc Dobrowolnego Systemu Kontroli a poprawa jakosci sokow [2]

• Autorzy: Plocharski W.
• Języki publikacji: PL

Abstrakty

EN

Voluntary Control System for juices, nectars and similar products (DSK) has been established in Poland in the year 2002. It has been financed by the members of DSK and also supported by the Polish Association of Juices Producers and SGF Project "Quality Initiative for South and East Europe" (QUISEE). In the article the author analysed the driving forces of adulteration and the control measures enforcing fair competition. The general conclusion is that only industrial self-control system allows to clear the market of falsified products. Voluntary Control System in Poland took advantage of the experience of the European Quality Control System and in particular those of Schutzgemeinschaft der Fruchtsaftindustrie e. V. Over the last 3 years great progress has been made in adjustment of the Polish processors to the requirements of the EU legislation. Most products supplied by the members of DSK are in accordance with the AIJN Code of Practice reference values. Major problems are found with nonmembers. Proper measures are taken in cooperation with state authorities and retailers to clear the market of falsified products; which in total amount to about 30% of the analyzed products. The figure may not quite reflect situation on the marked as the analyses concentrated on suspicious producers and products. To further improve the situation the list of DSK control measures has been recently extended by the negative covenant.

Słowa kluczowe

PL

Unia Europejska; przemysl sokowniczy; system DSK; rynek zywnosciowy; systemy jakosci; Polska; soki zageszczone; dzialania dostosowawcze; jakosc; kontrola jakosci; zafalszowania zywnosci; soki owocowe

EN

European Union; juice industry; Dobrowolny System Kontroli system; food market; quality system; Poland; concentrated juice; adjustment; quality; quality control; food adulteration; fruit juice

• Wydawca: -
• Czasopismo: Przemysł Fermentacyjny i Owocowo-Warzywny
• Rocznik: 2005
• Tom: 49
• Numer: 07
• Opis fizyczny: s.26-28,rys.,tab.,fot.,bibliogr.

Twórcy

autor

Plocharski W.

• Instytut Sadownictwa i Kwiaciarstwa, Skierniewice

Bibliografia

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• [2] Bielig H.J., Faethe W., Koch J., Wallrauch S., Wucherpfenning K.: 1982. Richtwerte und Schwankungsbreiten bestimmter Kennzahlen (RSK) Werte für Apfelsaft, Traubensaft und Orangensaft. Flüssiges Obst 49(3a), 189-199.
• [3] Hammond D.: 1998. Recent advances in the detection of juice adulteration. Third Food News International Conference, Oct. 1998. Foodnews Company Ltd.
• [4] Kalaš J.: 1994. Food inspection within Slovak Republic. In: Food law & quality improvement in Central and Eastern European countries. Conference Proceedings, Warsaw, Poland, 25-29 May 1994, 135-137.
• [5] Škopek B., Šimunek Z.: 1994. Food control in Czech Republic. In: Food law & quality improvement in Central and Eastern European countries. Conference Proceedings, Warsaw, Poland, 25-29 May 1994, 77-83.
• [6] Szponar L., Sadowska H.: 1994. Is there a need in Poland for a new act of health conditions of food and nutrition? In: Food law & quality improvement in Central and Eastern European countries. Conference Proceedings, Warsaw, Poland, 25-29 May 1994, 107-109.
• [7] Wallrauch S.: 2003. Quality evaluation of juices, nectars, and drinks and the interpretation of analytical results. VI International Symposium October 2003, Zakopane-Koscielisko, Poland. KUPSiNB Conference materials, 1-26.