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2006 | 55 | 3 |

Tytuł artykułu

A simple, direct plating method, alternative to dilution plating, for estimation of the abundance of Penicillium verrucosum on incubated cereal grain

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Because dilution plating is more labor intensive than direct plating, we would like to propose the use of a direct plating technique for estimation of Penicillium verrucosum abundance in cereal grain in incubation studies, with use of very selective and indicative for the fungus agar DYSG medium. The proposed method is based on the measurement of the diameter of P. verrucosum colonies grown around cereal kernels placed on DYSG medium. In three different experiments wheat grain contained a great range of P. verrucosum CFU number (from <25 to 77 x 10⁶ per 1 g). When P. verrucosum CFU number was at least as high as 10² per 1 g of the grain, 100% of the wheat kernels, placed on the surface of DYSG medium, were surrounded by colonies of P. verrucosum. The diameter (x, mm) of P. verrucosum colonies surrounding wheat kernels on DYSG medium was correlated with the fungal CFU number (y) on the wheat grain. The relationship is described by the exponential regression equation (y = 0.1258 e 0.9309x, R²=0.96). The relationship became linear (y = 0.404 x-0.901, R² = 0.96) after transformation of P. verrucosum CFU numbers to logarithms to base 10.

Wydawca

-

Rocznik

Tom

55

Numer

3

Opis fizyczny

p.237-241,fig.,ref.

Twórcy

autor
  • Institute of Soil Science and Plant Cultivation - State Research Institute, 8 Czartoryskich St., 24-100 Pulawy, Poland

Bibliografia

  • Abramson D., J.T. Mills and R.N. Sinha. 1990. Mycotoxin production in amber wheat stored at 15 and 19% moisture content. Food Add. Contam. 7: 617-627.
  • Elmholt S. 2003. Ecology of the ochratoxin A producing Pénicillium verrucosum: Occurrence in field soil and grain with special attention to farming system and on-farm drying practices. Biol. Agric. Horde. 20: 311-337.
  • Elmholt S., R. Labouriau, H. Hestbjerg and J.M. Nielsen. 1999. Detection and estimation of conidial abundance of Penicillium verrucosum in soil by dilution plating on a selective and diagnostic agar medium (DYSG). Mycol. Res. 103: 887-895.
  • Elmholt S. and P.H. Rasmussen. 2005. Penicillium verrucosum occurrence and ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia 159: 421-432.
  • Frisvad J.C. 1986. Selective medium for Pénicillium viridicatum in cereals, p. 132-135. In: A.D. King Jr., J.I. Pitt, L.R. Beuchat and J.E.L. Corry (eds), Methods for the Mycological Examination of Food, NATO ASI Series, Series A: Life Sciences Vol. 122, Plenum Press.
  • Frisvad J.C., O. Filtenborg, F. Lund and U. Thrane. 1992. New selective media for the detection of toxigenic fungi in cereal products, meat and cheese, p. 275-285. In: R.A. Samson, A.D. Hocking, J.I. Pitt and A.D. King (eds), Modern Methods in Food Mycology. Elsevier Science Publishers, Amsterdam.
  • Frisvad J.C., F. Lund and S. Elmholt. 2005. Ochratoxin A producing Pénicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability. J. Appl. Microbiol. 98: 684-692.
  • Kristensen E.F., S. Elmholt and U. Thrane. 2005. High-temperature treatment for efficient drying of bread rye and reduction of fungal contaminats. Biosystems Engin. 92: 183-195.
  • Lindblad M., P. Johnsson, N. Jonsson, R. Lindqvist and M. Olsen. 2004. Predicting noncompliant levels of ochratoxin A in cereal grain from Pénicillium verrucosum counts. J. Appl. Microbiol. 97: 609-616.
  • Lund F. and J.C. Frisvad. 2003. Pénicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J. Appl. Microbiol. 95: 1117-1123.
  • Oktaba W. 1966. Elements of the Mathematical Statistics and Experimental Methodology (in Polish). PWN. Warszawa, p. 144 and 287.
  • Park J.W., S.Y. Choi, H.J. Hwang and YB. Kim. 2005. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans. Int. J. Food Microbiol. 103: 305-314.
  • Ramakrishna N., J. Lacey and J.E. Smith. 1996. Colonization of barley grain by Pénicillium verrucosum and ochratoxin A formation in the presence of competing fungi. J. Food Protect. 59: 1311-1317.
  • Saxena J., C. Munimbazi and L.B. Bullerman. 2001. Relationship of mould count, ergosterol and ochratoxin A production. Int. J. Food Microbiol. 71: 29- 34.
  • Yong R.K., M. A. Cousin. 2001. Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay. Int. J. Food Microbiol. 65: 27- 38.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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