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2008 | 64 | 01 |

Tytuł artykułu

Przezywalnosc enterotoksycznych Bacillus cereus w warunkach imitujacych srodowisko zoladka czlowieka

Warianty tytułu

EN
Survival of Bacillus cereus enterotoxic strains in medium simulating human stomach environment

Języki publikacji

PL

Abstrakty

EN
The aim of this work was to determine the survival of spores and vegetative cells of enterotoxic strains of B. cereus in a medium (GM-milk) simulating human stomach environment after consumption of milk or dairy products. Gastric medium (GM-milk) was prepared by mixing equal volumes of a gastric electrolyte solution (4.8 g/l NaCl, 1.56 g/l NaHCO₃, 2.2 g/l KCl, 0.22 g/l CaCl₂, 500 U/l pepsin solution [Sigma-Aldrich Chemie GmbH, nr kat. P6887]) with UHT milk (0,5% fat content). The total count of B. cereus after 6-hours’ incubation in GM-milk (pH~2 and pH~4,5) was determined in a MYP [Merck nr kat. 1.05267.]. After incubating the spores or vegetative cells in a pH~4,5 medium, the count remained unchanged in 70% and 30% strains, decreased by about 1.0 log cfu/ml in 20% and 40% strains or decreased by about 2.0 log cfu/cm³ in 10% and 30% strains, respectively. After incubating the spores in a pH~2 medium, the count remained unchanged in 10% strains, decreased by about 1.0 log cfu/cm³ and 2.0 log cfu/cm3 in 40% and 50% of the strains, respectively. In the same medium no survival of any tested strains of vegetative cells in 1 ml was ascertained after 1 hour incubation. The study demonstrated that the survival of B. cereus depended on the pH of the medium simulating the stomach environment and the physiological state of the cells (spores or vegetative forms).

Wydawca

-

Rocznik

Tom

64

Numer

01

Opis fizyczny

s.101-104,rys.,tab.,bibliogr.

Twórcy

autor
  • Szkola Glowna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159 C, 02-787 Warszawa

Bibliografia

  • 1. Alemayehu D., O'Sullivan E., Condon S.: Changes in acid tolerance of Lactococcus lactis during growth of constant pH. Intern. J. Food Microbiol. 2000, 55, 215-221.
  • 2. Andersson A., Granum P., Ronner U.: The adhesion of Bacillus cereus spores to epithelial cells might be an additional virulence mechanism. Intern. J. Food Microbiol. 1998, 39, 93-99.
  • 3. Benedict R., Partridge T., Wells D., Buchanan R.: Bacillus cereus: aerobic growth kinetics. J. Food Prot. 1993, 56, 211-214.
  • 4. Berthold A., Gibowicz H.: Występowanie Bacillus cereus w rynkowych produktach mleczarskich. Przegląd Mlecz. 2005, nr 12, 4-6.
  • 5. Berthold A., Molska I.: Występowanie Bacillus cereus w mleku surowym. Żywność. Nauka. Technologia. Jakość. 2002, 32, 3 supl., 8-17.
  • 6. Clavel T., Carlin F., Lairon D., Nguyen-The C., Schmitt P.: Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach. J. Appl. Microbiol. 2004, 97, 1-6.
  • 7. Chorin E., Thualt D., Cleret J., Bourgeois C.: Modelling Bacillus cereus growth. Intern. J. Appl. Microbiol. 1997, 38, 229-234.
  • 8. D'Aoust J.: Infective dose of Salmonella typhimurium in cheddar cheese. Am. J. Epidem. 1985, 122, 717-719.
  • 9. Del Torre M., Della Corte M., Stecchini M.: Prevalence and behaviour of Bacillus cereus in REPFED of Italian origin. Intern. J. Food Microbiol. 2001, 63, 199-207.
  • 10. Dressman J., Berardi R., Dermentzoglou L., Russel T., Schmalts S., Barnett J., Jarvenpaa K.: Upper gastrointestinal (GI) pH in young, healthy men and women. Pharm. Res. 1990, 7, 756-761.
  • 11. Drouault S., Corthier G., Ehrlich D., Renault P.: Survival, physiology and lysis of Lactococcus lactis in the digestive tract. App. Environ. Microbiol. 1999, 65, 4881-4886.
  • 12. Everis L., Betts G.: pH stress can cause cell elongation in Bacillus and Clostridium species: a research note. Food Control 2001, 12, 53-56.
  • 13. Granum P., Lund T.: Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Lett. 1997, 157, 223-228.
  • 14. Jobin M., Clavel T., Carlic F., Schmitt P.: Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ 415. Intern. J. Food Microbiol. 2002, 79, 65-73.
  • 15. Kramer J., Gilbert R.: Foodborne Bacterial Pathogens. Bacillus cereus and other Bacillus species. Marcel Dekker Inc., New York 1989, 21-70.
  • 16. Nicholson W., Munakata N., Horneck G., Melosh H., Setlow P.: Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments. Microbiol. Molec. Biol. Rev. 2000, 64, 548-572.
  • 17. O'Driscoll B., Gahan C., Hill C.: Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence. Appl. Environ. Microbiol. 1996, 62, 1693-1698.
  • 18. Valero M., Fernandez P., Salmeron M.: Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates. Intern. J. Food Microbiol. 2003, 82, 71-79.
  • 19. Valero M., Leontidis S., Fernandez P., Martinez A., Salmeron M.: Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30°C. Food Microbiol. 2000, 17, 605-612.
  • 20. Waterman S., Small P.: Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2,5 when there are inoculated onto certain solid food sources. Appl. Environ. Microbiol. 1998, 64, 3882-3886.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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