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2001 | 28 | 4 |

Tytuł artykułu

Znaczenie diety w leczeniu nadcisnienia tetniczego

Warianty tytułu

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

28

Numer

4

Opis fizyczny

s.342-350,tab.,bibliogr.

Twórcy

  • Poradnia Chorób Metabolicznych, Instytut Zywnosci i Zywienia, Warszawa
autor
  • Poradnia Chorób Metabolicznych, Instytut Zywnosci i Zywienia, Warszawa

Bibliografia

  • 1. Appel L.J., Miller E.R., Seidler A.J., Whelton P.K.: Does supplementation of diet with “fish oil” reduce blood pressure? a meta-analysis of controlled clinical trials. Arch. Intern. Med. 1993, 153, 1429-1438.
  • 2. Cushman W.C., Cutler J.A., Hanna E., et al.: The Prevention and Treatment of Hypertension Study (PATHS) effects of an alcohol treatment program on blood pressure. Arch. Intern. Med. 1998, 158, 1197-1207.
  • 3. Elliott P., Stamler J., Nichols R., et al.: for the Intersalt Cooperative Research Group. Intersalt revisited: further analysis of 24 hour sodium excretion and blood pressure within and across populations. BMJ 1996, 312, 1249-1253.
  • 4. Ferrara L.A., Raimondi S., d’Episcopa L, et al.: Olive oil and reduced need for antihypertensive medications. Arch. Intern. Med. 2000, 160, 837-842.
  • 5. Hajjar I.M., Grim C.E., George V., Kotchen T.A.: Impact of diet on blood pressure and age-related changes in blood pressure in the US population. Analysis of NHANES III. Arch. Intern. Med. 2001, 161, 589-593.
  • 6. He J., Ogden L.G., Vupputuri S., et al.: Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. JAMA, 1999, 282(21): 2027-2034.
  • 7. Jee S.H., Miller E.R.,Guallar E., et al.: The effect of magnesium supplementation on blood pressure: a meta-analysis of randomized clinical trials. Am. J. Hypertens. 2002, 15 (8), 691-696.
  • 8. John J.H., Ziebland S., Yudkin P., et al.: Effect of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomized controlled trial. Lancet 2002, 359 (9322): 1969-74.
  • 9. Joint National Committee: The sixth report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure. Arch. Intern. Med. 1997, 157, 2413-2446.
  • 10. Kotchen T.A., McCarron D.A., for the Nutrition Committee: Dietary electrolytes and blood pressure. A Steatment for Healthcare Professionals from the American Heart Association Nutrition Committee. Circulation 1998, 98, 613-617.
  • 11. Law M.R., Frost M.D., Wald N.J.: By how much does salt reduction lower blood pressure? III. Analysis of data from trials of salt reduction. BMJ. 1991, 302, 819- 824.
  • 12. Margetts B.M., Beilin L.J., Vandongen R., Amstrong B.K.: Vegetarian diet in mild hypertension: a randomized controlled trial. BMJ, 1986, 293, 1468-1471.
  • 13. Puddey I.B., Beilin L.J., Vandongen R.: Regular alcohol use raises blood pressure in treatment hypertensive subjects. Lancet, 1987, 1, 647-651.
  • 14. Sacks F.M.,Appel L.J., Moore T.J., et al.: A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. Clin. Cardiol. 1999, (Suppl. III), III6-III10.
  • 15. Steassen J., Fagard R., Lijnen P., Amery A.: Body weight, sodium intake, and blood pressure. J. Hypertens, 1989, 7, S19-S23.
  • 16. The Trials of Hypertension Prevention Collaborative Research Group: Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure: the Trials of Hypertension Prevention, Phase II. Arch. Intern. Med. 1997, 157, 822-830.
  • 17. Vollmer W.M., Sacks F.M., Ard J., et al.: Effects of diet and sodium intake on blood pressure: subgroups analysis of the DASH-Sodium Trial. Arch. Intern. Med. 2001, 135, 1019-1028.
  • 18. Whelton P.K., Appel I.J., Espeland M.A., et al.: Efficacy of sodium reduction and weight loss in the treatment of hypertension in older persons: main results of the randomized, controlled trial of nonpharmacologic interventions in the elderly (TONE). JAMA, 1998, 279(11); 839-46.
  • 19. Whelton P.K., He J., Cutler J.A., et al.: Effects of oral potassium on blood pressure: meta-analysis of randomized controlled clinical trials. JAMA, 1997, 277(20): 1624-1632.
  • 20. Zasady postępowonia w nadciśnieniu tętniczym. Stanowisko Polskiego Towarzystwa Nadciśnienia Tętniczego. Nadciśnienie Tętnicze, 2000, 4, Supl. B, 1B-13B.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-cdf0f04c-90f9-4e7b-b255-ccae7809e996
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