Rehydration of nameko [Pholiota nameko] and shiitake [Lentinus edodes] fruitbodies dried convectionally and sublimatically

• Autorzy: Kalbarczyk J. , Widenska A.
• Języki publikacji: EN

Abstrakty

EN

The reconstitutional properties of mushroom fruitbodies dried convectionally and sublimatically were analysed. The fruitbodies of nameko (Pholiota nameko) and shiitake (Lentinus edodes) which differ in the structure, chemical composition and growth rate were examined. It was found that the most important influence on the rehydration rapidity (time of rehydration) was exterted by the method of drying. The differences between these two species of mushrooms were also distinctive and dependent on individual features of raw substrate and was closely connected with the examinated mushroom species.

Słowa kluczowe

EN

drying; fruit body; Pholiota nameko; nameko; mushroom; shiitake; rehydration; Lentinus edodes

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
• Rocznik: 2000
• Tom: 03
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume3/issue2/engineering/art-05.html

Twórcy

autor

Kalbarczyk J.

• University of Agriculture in Lublin, 50 Doswiadczalna St, 20-950 Lublin 1, Poland

autor

Widenska A.

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