Influence of garlic, synthetic 1,2,4-triasole derivative and herbal preparation Echinovit C on selected indices of turkey-hens non-specific immunity

• Autorzy: Truchlinski J. , Krauze M. , Cendrowska-Pinkosz M. , Modzelewska-Banachiewicz B.
• Języki publikacji: EN

Abstrakty

EN

Successful results of earlier studies on testing the immune-modulating and anti-microbial properties of 1,2,4-triasole derivative as well as benefitial application of natural bio-stimulators in animal's prophylaxis and treatment inspired us to undertake further investigations. The aim of the present study was to evaluate and compare the prophylaxis effects of two natural immune-modulating agents, garlic (Allium sativum) extract and Echinovit C preparation and synthetic derivative of 1,2,4-triasole on non-specific immunity indices in slaughter turkey-hens. The results obtained suggest that the strongest stimulatory effect is exerted by garlic followed by 1,2,4-triasole derivative and Echinacea juice. Immune-modulating action of the substances applied was manifested by an increase in cellular immune parameters: the percentage of phagocyting cells, NBT-positive granulocytes and lysozyme level.

Słowa kluczowe

EN

garlic; non-specific immunity; hen; veterinary medicine; 1,2,4-triasole derivative; Echinacea; turkey; Echinovit C preparation; herbal preparation; poultry breeding; immune response

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2006
• Tom: 09
• Numer: 1
• Opis fizyczny: p.51-55,ref.

Twórcy

autor

Truchlinski J.

• University of Agriculture, Akademicka 13, 20-950 Lublin, Poland

autor

Krauze M.

autor

Cendrowska-Pinkosz M.

autor

Modzelewska-Banachiewicz B.

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