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2007 | 14 | 1 |

Tytuł artykułu

Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests

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Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Fusarium mycotoxins deoxynivalenol (DON), T-2 toxin, and zearalenone (ZEN) contamination in 5 kinds of cereal grain harvested in 2004 and 2005 in different regions of Lithuania was examined for their occurrence frequency and level. In all cereal species DON was the most frequently detected mycotoxin with an incidence rate of 98.0 - 100% and range in positive samples from traces to 691 μg kg-1 in 2004 and 62.5-94.0%, range from traces to 1,121 μg kg-1 in 2005, respectively. All the tested oat samples collected in 2004-2005 were found to be contaminated with the T-2 toxin. In one sample from the year 2004 the level of T-2 toxin (121.5 μg kg-1) exceeded the allowable level. In 2004, ZEN contamination was more frequent in spring wheat, barley and oats grain, whereas in 2005 this toxin was identifi ed at higher levels only in barley grain (68.0%). In one barley grain sample from 2004, ZEN content (193.4 μg kg-1) exceeded the allowable level. Variation in the relative air-humidity exerted some effect on the incidence of Fusarium spp. fungi and mycotoxin content in wheat grain. The weather conditions at harvesting contributed to an increase in the contents of Fusarium fungi and DON and ZEN mycotoxins produced by them in winter wheat grain. This risk factor increases the threat to human and animal health.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

14

Numer

1

Opis fizyczny

p.103-107,fig.,ref.

Twórcy

  • Lithuanian Institute of Agriculture, Kedainiai district, LT-58344 Akademija, Lithuania
autor

Bibliografia

  • 1. Baliukoniene V, Bakutis B, Stankevicius H: Mycological and mycotoxicological evaluation of grain. Ann Agric Environ Med 2003, 10, 223-227.
  • 2. Bennett JW, Klich M: Mycotoxins. Clin Microbiol Rev 2003, 16 (3), 497-516.
  • 3. Cromey MG, Lauren DR, Parkes RA, Sinclair KI, Shorter SC, Wallace AR: Control of Fusarium head blight of wheat with fungicides. Australas Plant Pathol 2001, 30(4), 301-308.
  • 4. Dabkevičius Z, Sinkevičienė J, Semaškienė R, Šaluchaitė A: Fungal infection of the Lithuania – grown spring barley seed. Zemdirbyste/Agriculture 2005, 92(4), 106-119 (in Lithuanian).
  • 5. Edwards SG: Investigation of Fusarium mycotoxins in UK wheat production. In: Canty SM, Boring T, Wardwell J, Ward RW (Eds.): Proceedings of the 2nd International Symposium on Fusarium Head Blight; incorporating the 8th European Fusarium Seminar. Orlando, FL, USA, 11-15 December 2004, vol. 2, 398-400. Michigan State University, East Lansing, MI 2004.
  • 6. Eriksen GS, Alexander J (Eds.): Fusarium Toxins in Cereals – a Risk Assessment. TemaNord report 502. Nordic Council of Ministers, Copenhagen, Denmark 1998.
  • 7. Eskola M, Parikka P, Rizzo A: Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998. Food Addit Contam 2001, 18(8), 707-718.
  • 8. Frank HK: Verbreitung von Mykotoxinen in Futtermittel. In: Proceedings des VII Internationaler Kongress für Tierhygiene. Leipzig, 20-24 August 1991, band 3, 952-957. Leipzig 1991.
  • 9. Grabarkiewicz-Szczesna J, Kostecki M, Golinski P, Kiecana I: Fusariotoxins in kernels of winter wheat cultivars fi eld samples collected during 1993 in Poland. Nahrung 2001, 45(1), 28-30.
  • 10. Heier T, Jain SK, Kogel K-H, Pons-Kühneman J: Infl uence of N-fertilization and fungicide strategies on Fusarium head blight severity and mycotoxin content in winter wheat. J Phytopathol 2005, 153(9), 551-557.
  • 11. Hietaniemi V, Kontturi M, Rämö S, Eurola M, Kangas A, Niskanen M, Saastamoinen M: Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland. Agric Food Sci 2004, 13(1-2), 54-67.
  • 12. Keblys M, Flåøyen A, Langseth W: The occurrence of type A and B trichothecenes in Lithuanian cereals. Acta Agric Scand (B) 2000, 50, 155-160.
  • 13. Lugauskas A, Paškevičius A, Repečkienė J: Patogeniški ir toksiški mikroorganizmai žmogaus aplinkoje. Aldorija, Vilnius 2002.
  • 14. Lugauskas A, Krasauskas A, Repečkienė J: Ecological factors predetermining the distribution of fungi on cereal grains and soybean seeds. Ekologija 2004, 2, 21-32.
  • 15. Mankeviciene A: The effects of mycotoxin zearalenone on reproductive performance of boars and measures for inactivation of zearalenone. LLU Raksti 2002, 7(302), 48-58.
  • 16. Mathur SB, Kongsdal O: Common laboratory seed health testing methods for detecting fungi. Denmark, Copenhagen 2003.
  • 17. Muller HM, Reimann J, Schumacher U, Schwadorf K: Natural occurrence of Fusarium toxins in oats harvested during fi ve years in an area of southwest Germany. Food Addit Contam 1998, 15(7), 801-806.
  • 18. Nelson PE, Tousson TA, Marasas WFO: Fusarium species. An Illustrated Manual for Identifi cation. The Pennsylvania State University Press, London 1983.
  • 19. Park JJ, Smalley EB, Chu FS: Natural occurrence of Fusarium mycotoxins in fi eld samples from the 1992 Wisconsin corn crop. Appl Environ Microbiol 1996, 62, 1642-1648.
  • 20. Rasmussen PH, Ghorbani F, Berg T: Deoxynivalenol and other Fusarium toxins in wheat and rye fl ours on the Danish market. Food Addit Contam 2003, 20(4), 396-404.
  • 21. Raymond SL, Smith TK, Swamy HVLNJ: Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on feed intake, metabolism, and indices of athletic performance of exercised horses. J Anim Sci 2005, 83, 1267-1273.
  • 22. Ruckenbauer P: Infl uence of harvest and storage conditions on trichothecenes levels in various cereals. In: Yates K (Ed.): Trichothecenes with a special focus on DON. Summary report of a workshop held in September 2003 in Dublin, Ireland, http://europe.ilsi.org/fi le/RPDON.pdf. 40 p. ILSI Europe: Brussel 2004.
  • 23. Trucksess MW, Thomas F, Young K, Stack ME, Fulgueras WJ, Page SW: Survey of deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assay. J AOAC Int 1995, 78, 631-636.

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Bibliografia

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